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  • Hit space bar to expand submenuSPANISH HAM & CHARCUTERIE
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    • SUCKLING PIG
    • FRESH SEAFOOD
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    • LA BRUJULA SEAFOOD CONSERVAS
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  • Hit space bar to expand submenuVEGETABLE CONSERVAS
    • EL NAVARRICO CONSERVAS
  • Hit space bar to expand submenuSPANISH CHEESES
    • ALL CHEESES
    • GOAT
    • SHEEP
    • COW
    • MIXED MILKS
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    • SPANISH VINEGAR
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  1. Casa
  2. "Presa Ibérica" Pork Shoulder Blade (Boneless) 400-550g
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"Presa Iberica" Pork Shoulder Blade Boneless 400-550g - ARC IBERICO IMPORTS
"Presa Iberica" Pork Shoulder Blade Boneless 400-550g - ARC IBERICO IMPORTS

"Presa Ibérica" Pork Shoulder Blade (Boneless) 400-550g

  • $32.00

The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce tender, flavorsome meat.

STORAGE & CARE

Keep Frozen at -18 degrees. Do not freeze once thawed.

SERVING RECOMMENDATION

A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.

There are many delicious recipes that you can make with this tasty piece of meat. For example, in our Jamoneria Bar and Tasting Room we have a dish of Iberian prey carpaccio that if you try you will love it.

INGREDIENTS
 GLUTEN FREE

Ibérico pork meat. 

INCLUDES

One piece weight around 400-550g. (Type: frozen)

*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at the destination*.

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