ANTONIO ROMERO "Ibérico Salchichón Bellota" Ibérico Pork Salami Heart Shape 80g
Set the stage for an exquisite Valentine's Day celebration with ANTONIO ROMERO's "Ibérico Salchichón Bellota." This heart-shaped masterpiece is a testament to the fusion of tradition and innovation, where passion meets flavor.
Crafted with salt, pepper, and a touch of elegance, this dry-cured salchichón is a symphony of intense tastes, boasting a unique texture that exudes smoothness and refinement. Cured for 6 months, each bite unravels the sublime experience of acorn-fed Ibérico pork, making it a perfect expression of love.
Share this exceptional delight with your special someone and elevate Valentine's Day to a culinary journey of passion and taste. Indulge in the allure of Spanish culinary excellence, where tradition meets vanguard in every heart-shaped slice.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
It can be consumed in many ways, with bread, Cladivm Virgen Extra Oil Olive Hojiblanco, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room, or as an appetizer accompanied with some Obando Crispy Gourmet Bread.
Iberian pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250 and E-252), acidity regulator (E-331iii) and antioxidant (E-301).
A 80g vacuum pack of Salchichón Ibérico.