Cocido Madrileño or Madrilenian stew is recognized as one of the signature dishes of Madrid made from mixed meats, sausages, vegetables, and chickpeas. It’s hearty, delicious, and something everyone can agree on!
We’re bringing the warmth of classic Spanish cuisine to your table with our Cocido Madrileño kit, which contains all of the essential ingredients you need to make your own delicious version of this traditional dish.
This bundle includes the essential Spanish ingredients consisting of:
- Panceta Iberico Pork Belly 500g
Iberico Panceta is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while maintaining a crispy exterior.
The Chorizo Barbacoa Mini Ortiz stands out for its juicy meat seasoned with the best spices.
Spanish black pudding is typically stuffed with pig's blood, rice, onions, garlic, and spices. It is widely used as a tapa or as an ingredient in stews. Spanish black pudding has a mild tangy flavour with a hint of spice.
El Navarrico pickled guindilla peppers.
These premium chickpeas are simply cooked with water and a pinch of salt and are known for their rich, nutty flavour and tender skins. They're a perfect pantry addition for stews and salads.
The Hambones are great in almost any soup, but work especially well in chowder, bean, split pea, or lentil soups. Contains one bone divided into 3 parts
The other basic ingredients required for this dish are - garlic, onion, carrot, and potato.
Cocido Madrileño Recipe:
- Peel garlic, onion, carrots, and potatoes - set aside.
- Cook chorizo in a large pot, and add salt to taste.
- Add the garlic, onion, potato, and carrots. Once cooked, add chickpeas and stir.
- Drain the stock and serve.
Cooking a traditional Cocido Madrileno or stew is a great way to bring people together around the kitchen table—and it warms you from the inside out on chilly days!
