An award-winning olive oil brand from Spain made from Hojiblanca olives.
Unlike the picual variety, this oil has stability between bitterness and peak. Its density and body are less powerful. In addition, its fruity flavor is more intense.
Intense green olive fruitiness. On the nose, apple, freshly cut green grass, tomato, alloza, aromatic herbs, and banana stand out, with a balanced whole. On the palate, it is very aromatic, persistent, and sweet on the palate with a bitter and moderately spicy finish. It is an extra virgin and very balanced you will love it as you try it.
STORAGE & CARE
We recommend storing it in a cool, dry place out of direct sunlight. Temperature and humidity should remain stable, ideally between 18 and 24 degrees.
Once the bottle has been opened, the cap should always be put on after use because if the oil comes into contact with the air, it can spoil.
It is obtained directly from the olives by means of exclusive technical procedures and meticulous processing, making it a top-quality olive oil of the highest quality.
This olive oil, Hojiblanca, is manufactured by the Aroden olive mill, located in Carcabuey (Córdoba), and has the Priego de Córdoba Denomination of Origin, hence its excellent quality.
We recommend that you try it first just to fully enjoy its aroma and flavor. But you can use it for any of your recipes, pasta, dressing salads, with Spanish Cheese or even if you want to turn a simple sandwich into a delicious dish.
100% Hojiblanca olives. Contains insignificant amounts of total carbs, sugars, proteins, and salt.
Cladivm Virgen Extra Oil Olive Hojiblanco 500ml bottle.