If your dad is a barbecue fan, Father's Day is the perfect occasion to put him working on the grilling duty. The best Iberian meats plus a whole set with the ultimate tools for barbequing perfection
Type: Refrigerated: This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout.
We have got the perfect Father’s Day BBQ menu that your dad is gonna love:
-1 Pluma Iberica- Boneless Shoulder Blade
Pluma Iberica is a special cut taken from the neck end of the Iberian Pigs. In Spanish, pluma means 'feather' – due to a limited extent to the point-like shape. Pluma has rather a plenitude of fat that covers the lean meat under.
Notwithstanding, it is accurately this fat that makes pluma so delectable and delicious.
- 1 Solomillo Iberico -Pork Tenderloin
This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. Solomillo is one of the most popular cuts of the Iberico pig. Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.
- 1 Half Corona Iberica -Pork loin crown
Butchers tie two bone-in center-cut rib or center-cut loin roasts together to create an impressive-looking roast.
- 1 Big Chistorra
Chistorra is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain, it is a special type of chorizo. Perfect for grilling!
- 1 BBQ tools kit
It contains all the tools your dad would need to become a BBQ Master.
The perfect Father's day gift has never smell this good! Please specify into notes when you would want to receive the package. We can ship it closest to the date of Father's Day, in case you wanted. Please specify in notes.