Güeyu Mar Chargrilled Tuna Belly "Ventresca de Atún a la Brasa"

Almadraba tuna. Belly cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

It has deep, buttery, complex flavors and an unbelievably creamy texture. You are going to amazed. 

Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures to the precise craft of chargrilling them to obtain a heavenly texture and flavor

STORAGE & CARE

Store in a cool and dry place. Once opened keep refrigerated.

SERVING RECOMMENDATION

This ventresca is so tasty that you can eat it on its own, but you can also accompany it with a few Picos Utreranos to create a delicious appetizer.

INGREDIENTS

Red tuna belly with extra virgin olive oil (27%) and salt.

INCLUDES

Net weight 150g.

Drained net weight 105g.