Almadraba tuna. Belly cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
It has deep, buttery, complex flavors and an unbelievably creamy texture. You are going to amazed.
Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures to the precise craft of chargrilling them to obtain a heavenly texture and flavor
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
SERVING RECOMMENDATION
This ventresca is so tasty that you can eat it on its own, but you can also accompany it with a few Picos Utreranos to create a delicious appetizer.
INGREDIENTS
Red tuna belly with extra virgin olive oil (27%) and salt.
INCLUDES
Net weight 150g.
Drained net weight 105g.
