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Hit space bar to expand submenuSHOP NOW
  • Hit space bar to expand submenuSPANISH HAM & CHARCUTERIE
    • CINCO JOTAS PREMIUM IBERICO HAM
    • IBERICO HAM
    • SERRANO HAM
    • PRE-SLICED
    • IBERICO CHARCUTERIE
  • ANTONIO ROMERO PRODUCTOS ESPAÑOLES
  • Hit space bar to expand submenuFROZEN MEATS & SEAFOOD
    • SPANISH PREMIUM BEEF
    • IBERICO PORK
    • SUCKLING PIG
    • FRESH SEAFOOD
    • BBQ COOKING CHORIZO
  • Hit space bar to expand submenu SEAFOOD CONSERVAS
    • GUEYU MAR PREMIUM CONSERVAS
    • LA BRUJULA SEAFOOD CONSERVAS
    • YURRITA SEAFOOD CONSERVAS
    • CONSERVAS ALALUNGA
  • Hit space bar to expand submenuVEGETABLE CONSERVAS
    • EL NAVARRICO CONSERVAS
  • Hit space bar to expand submenuSPANISH CHEESES
    • ALL CHEESES
    • GOAT
    • SHEEP
    • COW
    • MIXED MILKS
  • Hit space bar to expand submenuOLIVE OIL & VINEGAR
    • SPANISH OLIVE OIL
    • SPANISH VINEGAR
  • Hit space bar to expand submenuTAPAS & OLIVES
    • OLIVES & SIDES
    • CHIPS & CRACKERS
  • Hit space bar to expand submenuTRADITIONAL SPANISH PRODUCTS
    • COLACAO
    • TURRONES & POLVORONES
    • SMOKED PAPRIKA "PIMENTON"
    • PAELLAS
    • HAM HOLDER & CARVING TOOLS
    • TRADITIONAL SPANISH UTENSILS
  • Hit space bar to expand submenuGIFTS CARDS
    • GIFT CARD
  • Hit space bar to expand submenuV PRODUCTS
    • VEGAN PRODUCTS
    • VEGETARIAN PRODUCTS
WHOLESALE
ANTONIO ROMERO PRODUCTOS ESPAÑOLES
EVENTS AT DEHESA ROOM
OUR GOURMET GIFT BASKETS
Hit space bar to expand submenuJAMONERIA by ARC
  • TORTILLA ESPAÑOLA "MAMAPACA"
  • JAMONERIA BAR & TASTING ROOM
  • BOCADILLO SHOP
Hit space bar to expand submenuEXPERIENCE SPAIN
  • Hit space bar to expand submenuServices
    • Spanish Catering
    • Carving Services
    • The Iberico Ham
    • Processing The Ham
  • TORTILLA ESPAÑOLA "MAMAPACA"
  • Learn about Andalucia Day!
  • VALENCIAN FALLAS & PAELLAS
Hit space bar to expand submenuREAD US
  • News
  • Recipes
CONTACT US
BEST SELLER
CLEARANCE
NEW ARRIVALS

© 2023 ARC IBERICO IMPORTS

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  1. Casa
  2. ANTONIO ROMERO Spain in a Box "La Gitana TV"
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ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "La Gitana TV" - ARC IBERICO IMPORTS

ANTONIO ROMERO Spain in a Box "La Gitana TV"

  • $195.00

This holiday we want to encourage Ibérico products lovers to enjoy these boxes of treats and give a nice present to your loved ones.

The expertise in bringing the best Spanish products to the Canadian market with ARC IBERICO IMPORTS has led Antonio Romero Casado, our Founder, to create his brand Antonio Romero Productos Españoles. A brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.

INCLUDES

3 x Hand carved Ibérico Cebo Grain-Fed Pork Shoulder Ham 50% Ibérico Breed (80 gr/ea)

1 x Acorn-Fed Ibérico Pork Salchichón (500-600 gr/ea)

1 x Acorn-Fed Ibérico Pork Chorizo (500-600 gr/ea)

"Paleta de Cebo Ibérica 50% Raza Ibérica" Ibérico Cebo Grain-Fed Pork Shoulder Ham 50% Ibérico Breed comes from raised pigs on a farm. The dark red meat is lightly marbled with fat, giving it a rich texture and an unmistakable flavor that will make your mouth water. Equally crucial for achieving this high-quality product is the drying and curing process. This completely natural process can last up to 24 months. During this time, the meat undergoes various physical and chemical changes, slowly creating the final flavor and texture. Hand carved by our master jamón carver.

"Salchichón Ibérico de Bellota" Acorn-Fed Ibérico Pork Salchichón offers a sublime experience, tradition and avant-garde united to achieve an intense flavor and a unique texture that provides smoothness and elegance. It has a hint of pepper with an intense aroma from the extra-fine mince of which it is composed. 

"Chorizo Ibérico de Bellota" Acorn-Fed Ibérico Pork Chorizo is made from a mixture of carefully selected, coarsely chopped lean meat, to which coarse salt, garlic, and Spanish paprika are added to give it its characteristic reddish color. It has a curing period of 6 months.

SERVING RECOMMENDATION

We recommend taking it out of the fridge 30 minutes before eating, after 15 minutes open the package and separate the slices on a plate. Ideally consumed the ham and charcuterie at room temperature, approximately 24 degrees.

Most fun of all, to maximize authentic enjoyment of the ham and charcuterie tasting experience, we recommend picking it up and consuming it with your fingers. It’s the Spanish way.

STORAGE & CARE

Store in a cool and dry place. Once opened keep refrigerated.

 GLUTEN FREE

 

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