Alalunga "Lubina al Pesto" Sea Bass with Pesto Sauce

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the aromatic richness of pesto sauce. Sourced from the pristine waters of Spain, the sea bass is expertly prepared to perfection, ensuring a tender and succulent texture in every bite. The vibrant green hues of the pesto sauce, made from fresh basil, pine nuts, Parmesan cheese, and olive oil, complement the mild sweetness of the sea bass, creating a harmonious symphony of flavors.

With Alalunga's commitment to quality and authenticity, each bite of "Lubina al Pesto" offers a tantalizing experience that celebrates the essence of Spanish cuisine. Elevate your dining experience with this exquisite dish from Alalunga, where quality meets culinary artistry.

STORAGE & CARE

Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.

SERVING RECOMMENDATION

To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened. This dish with the delicious pesto sauce does not need anything else, you don't have to worry about anything, just enjoy it.

INGREDIENTS

 GLUTEN FREE

Atlantic Sea Bass, Arbequina extra virgin olive oil, basil, pine nuts, garlic, and Mineral Salt from Añana spring.

INCLUDES

Net Weight 138g

Drained Weight 86g