Bonito del Norte con Piquillo ( White tuna with Piquillo Pepper-225g glass jar) - ARC IBERICO IMPORTS
Yurrita "Bonito del Norte con Piquillo" White tuna with Piquillo Pepper 225g
  • $14.99
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Yurrita "Bonito del Norte con Piquillo" White tuna with Piquillo Pepper 225g

  • $14.99

This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is preserved with piquillo peppers (roasted red Spanish peppers) and in olive oil, which adds some additional Spanish flavor and interest.  Highly recommen...

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"Ventresca" Yellowfin Tuna Belly in Olive Oil [120g] - ARC IBERICO IMPORTS
Yurrita "Ventresca" Yellowfin Tuna Belly in Olive Oil 120g can
  • $15.99
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Yurrita "Ventresca" Yellowfin Tuna Belly in Olive Oil 120g can

Conservas "Yurrita" Sea Food Cans

  • $15.99

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 gene...

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LA BRUJULA VENTRESCA DE ATUN - YELLOWFIN TUNA BELLY IN OLIVE OIL - ARC IBERICO IMPORTS
La Brújula "Ventresca de Atún" Yellowfin Tuna Belly in Olive Oil Nº60
  • $19.99
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La Brújula "Ventresca de Atún" Yellowfin Tuna Belly in Olive Oil Nº60

  • $19.99

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present. La Brújula takes great care in their hand-pro...

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"Atun Claro" Yellowfin Tuna in Pickled Sauce [112g Can] - ARC IBERICO IMPORTS
Atún Atun Claro aleta amarilla en salsa en escacurrada [112g can]
  • $10.50
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Atún Atun Claro aleta amarilla en salsa en escacurrada [112g can]

Conservas "Yurrita" Sea Food Cans

  • $10.50

Vientre de atún de aleta amarilla "Ventresca" en aceite de oliva, la parte más deliciosa del aleta amarilla del mar Cantábrico. La "ventresca" es la parte triangular del vientre de atún de la cabeza. Esta parte del pescado es la más tierna y se considera un manjar debido a su intenso sabor. Atrás...

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"Bonito" White Tuna in Olive Oil [1850g Can] - ARC IBERICO IMPORTS
Aceite de oliva, atún blanco.
  • $92.15
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Aceite de oliva, atún blanco.

Conservas "Yurrita" Sea Food Cans

  • $92.15

Aceite de oliva, latas de atún blanco.Este atún blanco, también conocido como Begonias del Norte, viene de las costas de la Bahía de Vizcaya en verano.El atún más fresco, cuidadosamente seleccionado, fue limpiado, cocinado y luego utilizado aceite de oliva tradicional del Sur de España. Hace casi...

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"Atun Claro" Yellowfin Tuna in Sunflower Oil [1850g Can] - ARC IBERICO IMPORTS
Yurrita "Atún Claro" Yellowfin Tuna in Sunflower Oil 1850g can
  • $67.99
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Yurrita "Atún Claro" Yellowfin Tuna in Sunflower Oil 1850g can

Conservas "Yurrita" Sea Food Cans

  • $67.99

The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellowfin Tuna (this name is given because of its characteristic yellowfin) and is caught in tropical and subtropical waters. It is characterized by its jui...

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El Navarrico "Pimientos del Piquillo" Whole Piquillo Peppers 390g - ARC IBERICO IMPORTS
El Navarrico "Pimientos del Piquillo" Whole Piquillo Peppers 390g
  • $23.40
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El Navarrico "Pimientos del Piquillo" Whole Piquillo Peppers 390g

  • $23.40

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the whole process. In this way, we keep all their flavor, texture, and aroma intact. These peppers are protected by the Protected Geographical Indication "Lo...

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Whole Red Piquillo Peppers (1966ml) - ARC IBERICO IMPORTS
El Navarrico Whole Red Piquillo Peppers "Pimientos del Piquillo" 1900g
  • $108.75
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El Navarrico Whole Red Piquillo Peppers "Pimientos del Piquillo" 1900g

  • $108.75

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and their flavor is intense, sweet, and mildly piquant. STORAGE & CARE Store in a cool and dry place. Once opened keep refrigerated and tightly clos...

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