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A selection of the best Iberico Charcuterie: Iberico Salchichon, Iberico Chorizo and Iberico Loin. 50 grams.  

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100 grams of Serrano Ham Gran Reserva Sierra Morena Serrano Ham Gran Reserva 24+ Months. This special ham is from heavy pigs, which allows the extension of the curing process for an average of 24 months. During the crafting process, only very little Mediterranean sea salt is used. The master ham ...

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The famous Spanish Manchego cheese, a nutty, firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle. The truffle aroma and taste are balanced and don’t...

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Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with buttery, sharp, salty in taste. Mahón is piquant and buttery, with a nutty taste.Mahón is rectangular or square with rounded edges and has a na...

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Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. Choose between the different pieces: -150 g -Quarter Wheel ( around 800g ) -Half Wheel ( aroun...

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Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has a third generation. Valdeón Cheese has a Protected Geographical Indication t...

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Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant. It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...

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Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...

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Boquerones del Cantábrico en aceite de oliva virgen extra. Estas anchoas blancas marinadas del mar Cantábrico se compran directamente de los barcos de pesca, seleccionando las piezas más frescas y de mejor tamaño. Las anchoas se limpian a mano, dejándolas perfectamente limpias sin la cabeza, la c...

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Vientre de atún de aleta amarilla "Ventresca" en aceite de oliva, la parte más deliciosa del aleta amarilla del mar Cantábrico. La "ventresca" es la parte triangular del vientre de atún de la cabeza. Esta parte del pescado es la más tierna y se considera un manjar debido a su intenso sabor. Atrás...

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Jose Lou «De La Abuela» aceitunas sazonadas verdes. Aceitunas verdes adobadas en aceite de oliva, pimienta roja y ajo. Pequeño tarro de cristal de 200 gramos.

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José Lou selecciona aceitunas de cuatro variedades: Empeltre aceituna negra de los campos de Aragón, la aceituna de Arbequina apreciada para su petróleo fino y aromático y las aceitunas verdes de los aceitunos de Andalusian, Manzanilla y Gordal. El componente de la dieta Mediterránea, la aceituna...

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Jose Lou PittedAceitunas Manzanilla de Andalucía, España. Sabor a anchoa.Bolsa de 460 gramos.

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Size: 150g,  Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavours in the mouth, making it ideal for salads or for preparing original Spanish T...

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El Navarrico pickled guindilla peppers. Glass jar 370ml. El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural processes and product development, El Navarrico has become a household name for premium Span...

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