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ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC. Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Impo...

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Serrano Ham Reserva Months. This particular ham comes from heavy pigs, which allows the curing process to be prolonged for an average of 18 months. A little salt from the Mediterranean Sea is used during the production process. The ham masters check and classify each piece until they decide that ...

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The famous Spanish Manchego cheese, a nutty, and firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushrooms aroma of black truffle. The truffle aroma and taste are balanced and d...

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Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with a buttery, sharp, and salty taste. Mahon is rectangular or square with rounded edges and has a natural yellowish rind.A unique cheese with a sw...

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Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. STORAGE & CARE Serve it at room temperature. We recommend storing it in its vacuum pack in...

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Spain's most exported commodity, this famous sheep's milk cheese has it all. Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain'...

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Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has the third generation. Valdeón Cheese has a Protected Geographical Indication...

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Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant. It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...

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Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...

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Boquerones del Cantábrico en aceite de oliva virgen extra. Estas anchoas blancas marinadas del mar Cantábrico se compran directamente de los barcos de pesca, seleccionando las piezas más frescas y de mejor tamaño. Las anchoas se limpian a mano, dejándolas perfectamente limpias sin la cabeza, la c...

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Vientre de atún de aleta amarilla "Ventresca" en aceite de oliva, la parte más deliciosa del aleta amarilla del mar Cantábrico. La "ventresca" es la parte triangular del vientre de atún de la cabeza. Esta parte del pescado es la más tierna y se considera un manjar debido a su intenso sabor. Atrás...

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Jose Lou «De La Abuela» aceitunas sazonadas verdes. Aceitunas verdes adobadas en aceite de oliva, pimienta roja y ajo. Pequeño tarro de cristal de 200 gramos.

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José Lou selecciona aceitunas de cuatro variedades: Empeltre aceituna negra de los campos de Aragón, la aceituna de Arbequina apreciada para su petróleo fino y aromático y las aceitunas verdes de los aceitunos de Andalusian, Manzanilla y Gordal. El componente de la dieta Mediterránea, la aceituna...

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Jose Lou PittedAceitunas Manzanilla de Andalucía, España. Sabor a anchoa.Bolsa de 460 gramos.

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Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of suitable quality from which the stone is removed and the hollow is filled with anchovies.  STORAGE &...

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