Torta del Casar Cheese

Torta del Casar DOP (PDO) is a Spanish cheese made from raw sheep’s milk in the Extremadura region, near the Portuguese border. Named after Casar de Cáceres, its city of origin, the shepherds who made the cheese used to call it ‘atortao’ because it was shaped like a cake or ‘torta’

STORAGE & CARE

Serve it at room temperature.

We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap it in plastic wrap in the fridge.

SERVING RECOMMENDATION

This cheese is delicious to eat on its own with a few Obando Gourmet Rustic Picos.

 INCLUDES

 650g

🔆SUMMER SHIPPING ALERT 

To ensure the highest quality and freshness of our premium Spanish delicacies, we strongly recommend choosing next-day delivery, especially during summer. We carefully pack them with ice packs, but these items require refrigeration to maintain their optimal taste and condition.

While standard delivery is available, it carries the risk of products arriving in less-than-ideal condition due to longer transit times. Please note that if you choose standard delivery, refunds will not be applicable. We want you to fully enjoy our exceptional flavors, so please consider this precaution. Thank you for your understanding.

For more information or support, contact us at customerservice@arcimports.com or call +1-778-998-5322