SHELLFISH

These are some of the most premium and exclusive mussels in Spain from the innovative conservas experts at Güeyu Mar. They are medium-sized, plump ...

Using the best fish and seafood from Asturias in northern Spain, grilled and canned in a complex and meticulous process. Squid in its ink with a s...

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

Chipirones preparados al estilo tradicional vasco, cocinados en un vino blanco y su propia tinta. Con 5 generaciones y casi 150 años de antigüedad,...

Mejillones en conserva.Galicia Arias tiene un buen mejillón. Natural Health Products. La abundancia de mejillones en proteínas, grasas mínimas y vi...

Cockles naturales de Galicia. Berberechos, o como se llaman en español "Berberechos" que son enlatados en agua salada. Son comúnmente comidos como ...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

Wild Almadraba red Tuna. High-quality top loin grilled with holm oak wood and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil. This i...

Sardine loins from Asturias or Rias Baixas, depending on the season. Cut by hand, grilled with holm oak wood, and preserved in “Arbequina Torre Ca...

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena....

Hand-caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech, and oak and canned using the Arbequi...

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Ol...

Almadraba tuna. Belly cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive O...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being ca...

Sardine tails from Asturias, "Colas de Sardinas a la Brasa" are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgi...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From the grill to the baking tin, ...

Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Ol...

When it comes to luxury, Conservas Gueyu mar is a gift that truly delivers. When you taste them, their particular smokiness evokes sunny Mediterran...

Güeyu Mar has done it again! They are one of the finest producers of luxury canned seafood. Sardine tails from Asturias or Rias Baixas, depending o...

This delicious grilled tuna pate is the perfect addition to any Spanish seafood lover's pantry. Pâté made with tuna loin from the north of the Cant...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...