Güeyu Mar "Lomo Bajo de Atún a la Brasa" Chargrilled Low Loin Tuna
Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Olive Oil cans.
The rare cut of tuna and the delicate process this tuna undergoes in preserving its delicate flavors make this a special treat. It is de...
Güeyu Mar "Bonito a la Brasa" Chargrilled Albacore Tuna
White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin olive oil from Torre de Canena.
The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From the...
Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche" Chargrilled Sardine Tails in Pickled Sauce
Sardine tails from Asturias, "Colas de Sardinas a la Brasa" are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgin olive oil, which is of high quality and smoothness, which does not detract from the flavor of the sardine. Sardines roasted with holm oak wood and c...
Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche Picante" Chargrilled Sardine Tails in Hot Pickled Sauce
Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being canned with apple cider vinegar and aromatic spices.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
This product has been developed using an entirely new technique. The olive oil inside the dial remains completely pure. The membrane in caviar is thin and easily breaks in the mouth and releases marvelous aromas. Its buttery and bright flavor complements any dish to it is added to. As olive oil p...
La Brújula "Sardinillas en Aceite de Oliva" Small Sardines in Olive Oil Nº39
Small sardines in olive oil. From the sea to the table Time is stopped, and the fresh aromas and flavors that transport you to the ocean are preserved. The moment we opened the can to taste these we knew we were into something good. In our opinion one of the finest products made by La Brújula, th...
El Navarrico "Alcahofas Enteras Marinadas en Aceite de Oliva" Marinated Whole Artichokes in Olive Oil 390g
Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes.
Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture.
STORAGE & CARE
Store in a cool and dry place. Once ...
El Navarrico "Pimientos Rellenos de Centollo" Piquillo Peppers Stuffed with Centollo
Piquillo peppers from Lodosa are a natural foodstuff and are produced in a traditional way. They are deep red, fleshy, compact, and consistent peppers. They have a sweet, non-acidic flavor with a roasted aftertaste.They are made from peppers that are peeled one by one without chemical solutions, ...
El Navarrico "Pimientos del Piquillo Rellenos de Bacalao" Piquillo Peppers Stuffed with Codfish
The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into...
El Navarrico "Lentejas con Verduras" Lentils with Vegetables
A selection of the best vegetables from Navarra's vegetable garden is added to the lentils. Ready to eat. Small, firm greenish-brown lentils from Leon are processed in Navarra before being put into jars.
They are one of the foods that provide the most iron in the human diet and are therefore indi...
El Navarrico "Alcachofas Rellenas" Stuffed Artichokes with Prawn and Scallop
After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichoke sauce. Prepared for heating and tasting.
El Navarrico artichokes stuffed with scallops and prawns are selected, peeled, emptied, stuffed, and place...