New Products

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC. Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Impo...

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"PULPO A LA GALLEGA" is a delightful appetizer served all over Spain today. It originated in the northwestern Spanish region of Galicia. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness...

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Our Utrera picos is the product for those nonconformists who always want just a little bit more. The secret of our artisan picos lies in their artisanal production following the recipe of master bakers. Thanks to the use of top-quality ingredients, our Utrera picos is an ideal product to accompan...

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Panadería Artesana Obando has become an industry leader thanks to their technical innovations in their production processes, never losing the traditional essence as artisans. From their factory in Utrera, they currently distribute on a daily basis to thousands of customers throughout Spain, as we...

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Natural razor clams are a treasure from the Galician estuaries, and undoubtedly one of its best preserves. After being carefully purified, they are cooked in the traditional way, gutted, and finally packed by hand, preserving their nutritional properties intact. These perfectly cleaned clams are ...

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This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present. La Brújula takes great care in their hand-pro...

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Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORA...

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Serrano ham is obtained from salting and air drying the pig's hind legs. This same product is also called a shoulder when obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORAGE & CA...

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When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way of eating them is simply cooked or char-grilled, sprinkled with coarse sea salt. The fewer ingredients, the better. STORAGE & CARE Keep frozen at -...

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The ANTONIO ROMERO Productos Españoles ham stand provides distinguished support in stylish white wood. Used for carving a bone-in Ibérico ham leg.The incredible accessory always keeps the ham in the ideal position to proceed with the most optimal cut. It supports multiple positions; allowing the ...

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DESCRIPTION It is a sophisticated and minimalist engineering to facilitate to the maximum the cutting of ham and shoulder ham with a knife. Providing total firmness in each cut. It is made entirely of stainless steel, practically indestructible. It is also very practical as it can be folded and t...

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Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and uniform texture. The mixture of spices in its marinade and its slow maturing process gives it a unique flavor and aroma, typical of natural Iberian products...

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These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultivation in Navarra. They are bottled as soon as they are harvested. STORAGE & CARE Store in a cool and dry place. Once opened keep refrigerated. SERV...

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Frozen chorizo cured for only three days. STORAGE & CARE Keep refrigerated and do not freeze after thawing. CONSUMPTION It bears its destiny in its name. The ideal product to share with friends around a good BBQ. INGREDIENTS  The 100% Natural Barbecue Chorizo does not contain gluten or ...

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Cladivm Virgen Aceite Extra Oliva Hojiblanco is an early harvest extra virgin olive oil defined by its intense fruity flavor and notes of fresh grass. It is a slightly bitter oil of medium intensity, very aromatic, sweet, persistent on the palate, and a little spicy. It contains tasting notes of ...

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