Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.

Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding palates. You can't go wrong with Cinco Jotas Ibérico ham.

We carve Premium Cinco Jotas Ibérico ham by our Professional Master Ham Carver at ARC so you can enjoy the freshest jamón possible. Each package of Iberian Ham is unique depending on the different cuts of the pig. Our deli-style packed jamón is easy to open and ready to serve.

STORAGE & CARE

Ideally, it should be stored somewhere dark, cool and dry. If you are going to consume it for some time, we recommend keeping it in the refrigerator as it will be kept at a constant temperature for longer, but if you are going to consume it in the next few days, you can also leave it out of the refrigerator without any problem.

When ready to eat, place the unopened package in hot water for about 30 seconds to maintain the fine balance between flavor, aroma and textures. This process also ensures that the ham retains its characteristic color and transparency, while making it easier to separate the slices to display and enjoy.

Once opened, we recommend that you store it in the refrigerator in the same envelope in which you received it, properly sealed, to prevent it from drying out excessively.

SERVING RECOMMENDATION

We recommend taking it out of the fridge 30 minutes before eating, after 15 minutes open the package and separate the slices on a plate. Ideally consumed the ham at room temperature, approximately 24 degrees.

Most fun of all, to maximize authentic enjoyment of the ham-tasting experience, we recommend picking it up and consuming it with your fingers. It’s the Spanish way.

There are also many ways to consume it, with bread, " Cladivm Virgen Extra Oil Olive Picudo" and tomato, in sandwiches as we serve it in our "Bocadillo Shop" or as an appetizer accompanied with some "Squere Piquitos Pan de Tapas”. Thanks to its incomparable flavor and persistent aroma you can transform a simple dish into a gourmet recipe.

Enjoy authentic Iberian ham in this practical and functional packaging.

INGREDIENTS

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Gluten free. Allergen free.

INCLUDES

Authentic Cinco Jotas 100% Iberian acorn-fed ham hand carved by our master ham carver ARC IBERICO IMPORTS, in individual vacuum packs of 100g.

Iberian Ham Flavour Spanish Potato Chips (125g)

Cinco Jotas Acorn-fed 100% Ibérico Ham Bellota (Hand-Carved By ARC IBERICO IMPORTS) 100g

Boquerones "Anchoas Blancas en Aceite de Oliva Virgen Extra [Bandeja 120g]

Black Caviar Flavour Spanish Potato Chips (125g)

Partes de Ibérico Ham Bellota 36 + meses por Julian Martin (80g)

De La Abuela Style Spanish Olives (200g)

Himalayan Salt Flavour Spanish Potato Chips (125g)

Partes de Ibérico Ham Cebo 24 + meses por Julian Martin (80g)

Jose Lou Manzanilla Olives Stuffed with Anchovy

Cantabrico "00" Filetes de Anchoa en Aceite de Oliva Virgen Extra [100g de Bandeja]

Squere Piquitos "Minutos" Crackers españoles (225g)

Slices of Chorizo Iberico by Julián Martin (80g)

Lomo Cebo español cortado por Julian Martin (80g)

Galletas españoles de Squere Piquitos Pan de Tapas (160g)

"Bonito" White Tuna in Olive Oil [315g Jar]

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