Charcuterie & Frozen Meats

The Iberico pig has made a significant contribution to Spanish gastronomy, particularly in the realm of meat products. Ibérico charcuterie refers to a variety of cured meats that are crafted from Iberico pork. Jamoón Ibérico, Chorizo Ibérico, and Salchichon Ibérico are among the most popular types of Ibérico charcuterie.

Ibérico charcuterie and frozen meats are highly sought-after food products globally. Our products are crafted using traditional techniques and premium ingredients, resulting in distinctively flavorful and high-quality meats. Whether you're an avid food enthusiast or a professional chef, our Ibérico charcuterie and frozen meats are sure to elevate your culinary creations.