Artesanos Alalunga is much more than just a commercial brand. It is a family project forged from the passion for gastronomy and the determination to offer the world the benefits of our coasts, in which canned fish from the Cantabrian Sea is preserved and captured using sustainable fishing techniques.
We also welcome the grilled tuna paté from Conservas Güeyu mar, a delicious pate made with tuna loin from the north of the Cantabrian Sea, previously braised, crushed, and mixed with Nori seaweed and EVOO.
Don't forget to try the new arrivals of panaderia Obando: artisan rustic gourmet picos, crispy gourmet bread thins, and the Dark. All these three new products will be the perfect pair for your tapas!
Perello crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful garlic flavors leaving a mild and gentle flavor.