WELCOME NEW PRODUCTS!
We also welcome the grilled tuna paté from Conservas Güeyu mar, a delicious pate made with tuna loin from the north of the Cantabrian Sea, previously braised, crushed, and mixed with Nori seaweed and EVOO.
Don't forget to try the new arrivals of panaderia Obando: artisan rustic gourmet picos, crispy gourmet bread thins, and the Dark. All these three new products will be the perfect pair for your tapas!
Perello crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful garlic flavors leaving a mild and gentle flavor.
Alalunga "Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil
- $22.50
European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa. In Artesanos Alalunga we handly make our creations just from fresh fish. Do not heat the can in the microwave. ...
Alalunga "Cocohas de Merluza en Aceite de Oliva" Hake Cheeks in Olive Oil
- $48.45
"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked before being preserved in high-quality olive oil from the region of Navarra. Tinning and preserving the cococha is extremely rare, and this makes this c...
Alalunga "Cocochas de Merluza en Salsa Verde" Hake Cheeks in Green Sauce
- $48.45
European Hake Cocochas cooked in Green Sauce. It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all the guarantee of freshness. Handmade from fresh fish. The fish markets of Celeiro in Lugo and Pasajes in Guipúzcoa are the place of landing of the be...
Alalunga "Merluza en Salsa Verde" Hake in Green Sauce
- $22.50
European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pasajes en Guipúzcoa is the place of landing of the best pieces that can be obtained and the main suppliers of hake. STORAGE & CARE Keep in a cool, d...
Alalunga "Lomos de Bonito del Norte Encebollados" Albacore with Onion and Green Pepper
- $20.75
Alalunga "Lomos de Bonito del Norte Encebollados" Albacore with Onion and Green Pepper
- $20.75
Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free. Do not heat the can in the microwave. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room tempe...
Alalunga "Lomos de Bonito del Norte con Tomate" Albacore in Tomato Sauce
- $20.75
We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and let them rest, and cook with the remaining heat. That is the traditional recipe. A piece of bread is essential. Do not heat the can in the microwave. ...
Alalunga "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper
- $30.50
Aquaria Atlantic sea bass with garlic and a light spicy touch. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened. SERVING RECOMMENDATION For lovers of spicy food and preserves,...
Alalunga "Lubina en Aceite de Oliva" Sea Bass in Olive Oil
- $30.50
Atlantic Sea Bass by Aquanaria. Loins cooked in their own juice and served in olive oil. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened. SERVING RECOMMENDATION To fully enjo...
Alalunga "Lubina al Pesto" Sea Bass with Pesto Sauce
- $30.50
Aquaria Atlantic Sea Bass served with Italian classic pesto sauce. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened. SERVING RECOMMENDATION To fully enjoy the product, we reco...
Güeyu Mar "Pate de Atún a la Brasa" Grilled Albacore Tuna Pate
- $15.25
This delicious grilled tuna pate is the perfect addition to any Spanish seafood lover's pantry. Pâté made with tuna loin from the north of the Cantabrian Sea (Thunnus) previously braised, crushed, and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena. Its flavor is truly spe...
Obando Crispy Gourmet Thins 150g
- $7.25
These bread thins have an elegant presentation, and a nice canvas to showcase ingredients. A perfect base to bring out your creativity in the kitchen. Provides an airy and crunchy texture that melts in your mouth. STORAGE & CARE In a cool, dry place away from direct sunlight. Once opened, the...
Obando Gourmet Rustic Picos 500g
- $17.50
Raw materials are the main value that sets this product apart. They use grains that come from their own sustainable cultivation lands, which guarantees that they always work with natural ingredients, as well as not using additives or preservatives in the production process. STORAGE & CARE In...
Obando Gourmet Selection The Dark 25g
- $3.00
Obando presents a gourmet, artisanal product that is darkened in color by charcoal. It can be used to enhance many dishes through the contrast of colors and provides a crunchy texture. Designed for creative cuisine and haute cuisine and haute cuisine, we have gone one step further by inventing a...
Obando Artisan Picos Utreranos 500g
- $9.50
Our Utrera picos is the product for those nonconformists who always want just a little bit more. The secret of our artisan picos lies in their artisanal production following the recipe of master bakers. Thanks to the use of top-quality ingredients, our Utrera picos is an ideal product to accompan...
Perelló "Ajos Aliñados" Pickled Garlic Cloves
Aceitunas Jose Lou Olives & Sides
- $6.25
Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful garlic flavors leaving a mild and gentle flavor. Free from artificial additives. Pickled in vinegar infused with oregano and tarragon, this garlic has...