WELCOME NEW PRODUCTS!
We also welcome the grilled tuna paté from Conservas Güeyu mar, a delicious pate made with tuna loin from the north of the Cantabrian Sea, previously braised, crushed, and mixed with Nori seaweed and EVOO.
Don't forget to try the new arrivals of panaderia Obando: artisan rustic gourmet picos, crispy gourmet bread thins, and the Dark. All these three new products will be the perfect pair for your tapas!
Perello crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful garlic flavors leaving a mild and gentle flavor.
ALALUNGA LOMOS DE MERLUZA EN ACEITE DE OLIVA - HAKE WITH OLIVE OIL
- $22.50
European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa. In Artesanos Alalunga we handly make our creations just from fresh fish. Do not heat the can in the microwave. ...
ALALUNGA COCOCHAS DE MERLUZA EN ACEITE DE OLIVA - HAKE CHEEKS WITH OLIVE OIL
- $36.75
"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow cooked before being preserved in high quality olive oil from the region of Navarra. Tinning and preserving the cococha is extremely rare, and makes this conser...
ALALUNGA COCOCHAS DE MERLUZA EN SALSA VERDE - HAKE CHEEKS IN GREEN SAUCE
- $35.00
European Hake Cocochas cooked in Green Sauce. It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all the guarantee of freshness. Handmade from fresh fish. The fish markets of Celeiro in Lugo and Pasajes in Guipúzcoa are the place of landing of the be...
ALALUNGA MERLUZA EN SALSA VERDE - HAKE IN GREEN SAUCE
- $22.50
European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pasajes en Guipúzcoa are the place of landing of the best pieces that can be obtained and the main suppliers of hake. Net Weight 138g Drained Weight 86...
ALALUNGA LOMOS DE BONITO DEL NORTE ENCEBOLLADOS - ALBACORE WITH ONION AND GREEN PEPPER
- $20.75
ALALUNGA LOMOS DE BONITO DEL NORTE ENCEBOLLADOS - ALBACORE WITH ONION AND GREEN PEPPER
- $20.75
Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten free. Do not heat the can in the microwave. Net Weight 138g Drained Weight 88g Ingredients: Albacore (Thunnus alalunga), Onion, Green Pepper, Arbequina extr...
ALALUNGA LOMOS DE BONITO DEL NORTE CON TOMATE - ALBACORE IN TOMATO SAUCE
- $20.75
We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and let it rest and cook with the remaining heat. That is the traditional recipe. A piece of bread is essential. Do not heat the can in the microwave. Gl...
ALALUNGA LUBINA A LA BILBAINA - SEA BASS WITH GARLIC AND CAYENNE PEPPER
- $30.50
Aquanaria Atlantic sea bass with garlic and a light spicy touch. Net Weight 138g Drained Weight 88g Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar and Mineral Salt from Añana spring.
ALALUNGA LUBINA EN ACEITE DE OLIVA - SEA BASS WITH OLIVE OIL
- $30.50
Atlantic Sea Bass by Aquanaria. Loins cooked in its own juice and served in olive oil. Net Weight 138g Drained Weight 88g Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.
ALALUNGA LUBINA AL PESTO - SEA BASS WITH PESTO SAUCE
- $30.50
Aquanaria Atlantic Sea Bass served with Italian classic pesto sauce. Net Weight 138g Drained Weight 88g Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, basil, pine nuts, garlic, and Mineral Salt from Añana spring.
GÜEYU MAR PÂTÉ DE BONITO A LA BRASA - GRILLED ALBACORE TUNA PÂTÉ NEW!!
- $15.25
Pâté made with tuna loin from the north of the Cantabrian Sea (Thunnus) previously braised, crushed and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena. Weight 69g Albacore (60%), (Thunnus, origin: Spain), extra virgin olive oil (27.5%), water, nori seaweed, cyclodextrin a...
OBANDO LAMINAS DE PAN - CRISPY GOURMET BREAD THINS 150g
- $7.25
These bread thins have an elegant presentation, a nice canvas to showcase ingredients . A perfect base to bring out your creativity in the kitchen. Provides an airy and crunchy texture that melts in your mouth. Weight: 150g Ingredients: Wheat flour, water, sourdough starter, salt, yeast. May cont...
OBANDO PICOS GOURMET- ARTISAN RUSTIC GOURMET PICOS 500g
- $17.50
Due to their artisanal production and 100% natural composition, Obando’s gourmet rustic picos are the best choice for the most demanding palates. To dress them befittingly and store them in the best way possible, Obando has developed this innovative easy-open doypack pouch with a hermetic seal, ...
OBANDO GOURMET SELECTION - THE DARK 25g
- $3.00
Obando presents a gourmet, artisanal product that is darkened in color by charcoal. It can be used to enhance many dishes through contrast of colors and provides a crunchy texture. Weight: 25g (2 pieces/bag) Ingredients: Wheat flour, water, salt, charcoal, yeast. May contain traces of soy and se...
OBANDO PICOS UTRERANOS - ARTISAN BREAD STICK 500g
- $9.50
Panadería Artesana Obando has become an industry leader thanks to their technical innovations in their production processes, never losing the traditional essence as artisans. From their factory in Utrera, they currently distribute on a daily basis to thousands of customers throughout Spain, as we...
PERELLO AJOS ALIÑADOS - PICKLED GARLIC CLOVES
Aceitunas Jose Lou Olives & Sides
- $6.25
Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. Delicious eaten on their own, they can be used in a variety of salads to bring texture and umami depth or can be blitzed into a sauce. The pickling process reduces the most powerful garlic flavours...