Tuna & Piquillo Peppers Promo

This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is preserved with piquillo peppers (roasted red Spanish peppers) and in olive oil, which adds some additional Spanish flavor and interest.   Highly recomme...

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Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 gene...

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This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present. La Brújula takes great care in their hand-pro...

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Yellowfin Tuna Belly "Atun Claro" in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you can enjoy delicious light tuna loins covered in a traditional marinade, smooth and clear, with a perfect balance of vinegar, oil, and salt. STORAGE &...

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White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain. STORAGE & C...

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The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellowfin Tuna (this name is given because of its characteristic yellowfin) and is caught in tropical and subtropical waters. It is characterized by its jui...

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After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the whole process. In this way, we keep all their flavor, texture, and aroma intact. These peppers are protected by the Protected Geographical Indication "Lo...

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These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and their flavor is intense, sweet, and mildly piquant. STORAGE & CARE Store in a cool and dry place. Once opened keep refrigerated and tightly clos...

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