Everything under $10

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC. Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Impo...

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Serrano Ham Reserva Months. This particular ham comes from heavy pigs, which allows the curing process to be prolonged for an average of 18 months. A little salt from the Mediterranean Sea is used during the production process. The ham masters check and classify each piece until they decide that ...

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The famous Spanish Manchego cheese, a nutty, and firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushrooms aroma of black truffle. The truffle aroma and taste are balanced and d...

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Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with a buttery, sharp, and salty taste. Mahon is rectangular or square with rounded edges and has a natural yellowish rind.A unique cheese with a sw...

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Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. STORAGE & CARE Serve it at room temperature. We recommend storing it in its vacuum pack in...

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Spain's most exported commodity, this famous sheep's milk cheese has it all. Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain'...

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Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has the third generation. Valdeón Cheese has a Protected Geographical Indication...

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Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant. It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...

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Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...

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Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone, and i...

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Yellowfin Tuna Belly "Atun Claro" in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you can enjoy delicious light tuna loins covered in a traditional marinade, smooth and clear, with a perfect balance of vinegar, oil, and salt. STORAGE &...

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José Lou "De La Abuela" green seasoned olives marinated in olive oil, red pepper, and garlic. Seasoned olives belong to the green olives with split stone variety. The queen of snacks and appetizers, it is perfect for sharing. This olive is seasoned according to the traditional recipe of Jose Lou....

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José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromatic oil, and the green olives of the Andalusian olive trees, Manzanilla and Gordal. Component of the Mediterranean diet, the olive is an essential ingr...

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José Lou Pitted Manzanilla olives from Andalusia, Spain. Pitted green olives of our main variety, the Manzanilla. Very meaty and juicy, with a pleasant anchovy flavor, it is ideal to accompany your main dishes and a great success as an appetizer. STORAGE & CARE Keep in a dry place away from d...

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Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of suitable quality from which the stone is removed and the hollow is filled with anchovies.  STORAGE &...

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