Gourmet Canned Spanish Bonito Tuna
Our handpicked selection of gourmet canned tuna is imported directly from Spain.
We've sampled countless canned tunas from all over Spain, and the vest best we've found are listed below in our premium tuna collection.
We have all your Spanish tuna favorites - from Atun Claro to Bonito Del Norte and Ventresca.
Chosen as much for the great flavor as their commitment to sustainable fishing and the environment, this is the very best tuna that Spain has to offer.
You can also view our full Spanish seafood collection and our carefully selected canned Spanish anchovies collection.
!["Bonito" White Tuna in Olive Oil [315g Jar]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_48_450x@3x.png?v=1565199115)
!["Bonito" White Tuna in Olive Oil [315g Jar]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_48_300x.png?v=1565199115 "Image Title")
"Bonito" White Tuna in Olive Oil [315g Jar]
Conservas "Yurrita" Sea Food Cans
- $16.99
White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain. Going back ...
!["Ventresca" Yellowfin Tuna Belly in Olive Oil [120g]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_58_450x@3x.png?v=1565369458)
!["Ventresca" Yellowfin Tuna Belly in Olive Oil [120g]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_58_300x.png?v=1565369458 "Image Title")
!["Ventresca" Yellowfin Tuna Belly in Olive Oil [120g]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_50_300x.png?v=1565369458 "Image Title")
"Ventresca" Yellowfin Tuna Belly in Olive Oil [120g]
Conservas "Yurrita" Sea Food Cans
- $15.99
Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 gene...
!["Atun Claro" Yellowfin Tuna in Pickled Sauce [112g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/YellowfinTunaPickledSauceYurrita_450x@3x.png?v=1590968139)
"Atun Claro" Yellowfin Tuna in Pickled Sauce [112g Can]
Conservas "Yurrita" Sea Food Cans
- $10.50
- $10.00
Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 gene...
!["Atun Claro" Yellowfin Tuna in Sunflower Oil [1850g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/YellowfinTunainSunflowerOilOnlinefromYurrita_450x@3x.png?v=1590968066)
"Atun Claro" Yellowfin Tuna in Sunflower Oil [1850g Can]
Conservas "Yurrita" Sea Food Cans
- $67.99
Yellowfin tuna of the Cantabrian Sea canned in sunflower oil. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.
!["Bonito" White Tuna in Olive Oil [1850g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_45_450x@3x.png?v=1565198457)
!["Bonito" White Tuna in Olive Oil [1850g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_45_300x.png?v=1565198457 "Image Title")
!["Bonito" White Tuna in Olive Oil [1850g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/CD071_300x.jpg?v=1565198457 "Image Title")
!["Bonito" White Tuna in Olive Oil [1850g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/CD071_2_300x.jpg?v=1565198457 "Image Title")
"Bonito" White Tuna in Olive Oil [1850g Can]
Conservas "Yurrita" Sea Food Cans
- $103.99
White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain. Going back 5 ge...