Turrones & Polvorones

These are sweets that are commonly eaten in Spain during the Christmas season, although in some areas they are eaten all year round as they are a delicious dessert, so why not enjoy them all year round? We have different varieties, from egg yolk nougat which has a soft texture, but we also have almond nougat with chocolate or white, or black.
We also have the "polvorones" which are a kind of small almond cake with a soft and smooth texture. 

For those with a sweet tooth, we sell chocolate Valor a la Taza, a perfect breakfast for the coldest winter mornings.