SHELLFISH

Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals. Going back 5 generations and almost 150 years, Yurrita is the old...

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Baby squids prepared in the traditional Basque style, cooked in a white wine and their own ink. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.

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Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" which are canned in salted water. They are commonly eaten as is, or sauteed with garlic and white wine. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country...

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Stuffed squids in olive oil. Ingredients: Squids, olive oil, and salt.  120GR La Brujula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their own tentacles. It only complements its tasty meat with an also exquisite e...

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Mussels in pickled sauce . Ingredients: mussels, olive oil, sunflower oil, vinegar, spices and salt. 120GR They come from the Rías Baixas, mainly from the Ría de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amo...

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Noia cockles. 28-35 pieces Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.

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Squids in its own ink

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Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.

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