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Baby squids prepared in the traditional Basque style, cooked in a white wine and their own ink.
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.
Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals.
Going back 5 generations and almost 150 years, Yurrita is the o...
Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" which are canned in salted water. They are commonly eaten as is, or sauteed with garlic and white wine.
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Countr...
Small Sardines in olive oil. Ingredients: small sardines, olive oil, and salt.
These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardi...
LA BRUJULA SARDINILLAS PICANTES- SMALL SARDINES IN HOT OLIVE OIL
Sardines in spicy olive oil. Ingredients: Sardines, olive oil, chilli, and salt.
These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brujula sardines are fished in the cold waters of the Atlantic, which means...
LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE
Paprika octopus. Ingredients: Octopus, olive oil, onions, paprika and salt.
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild ex...
LA BRUJULA PULPO EN ACEITE DE OLIVA- OCTUPUS WITH OLIVE OIL
Octopus in olive oil. Ingredients: Octopus, olive oil, and salt.
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild extra virgin ...
LA BRUJULA SARDINAS GUISADAS XOUBAS -SARDINES IN SAUCE XOUBAS
Stewed sardines. Ingredients: Sardines, olive oil, tomato, onion, peppers, wine, wheat flour ( gluten) and salt.
The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each of these special cans. The sardines...
Stewed variegated scallops. Ingredients: variegated scallops (mollusk), olive oil, tomato, onion, peppers, wine, salt, and spices.
La Brujula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a meticulous p...
Sea urchin roes in brine. Ingredients: sea urchin roes, water, and salt.
The Hedgehogs are captured in the Rías Baixas.
It synthesizes the flavor of the sea like no other product. The sea urchins are captured using the apnea technique respecting the environment and preserving the seabed. Fr...
LA BRUJULA CHIPIRONES ACEITE DE OLIVA- SMALL SQUIDS IN OLIVE OIL
Stuffed squids in olive oil. Ingredients: Squids, olive oil, and salt.
La Brujula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their own tentacles. It only complements its tasty meat with an also exquis...
Clams in brine. Ingredients: clams, water, and salt.
These clams are caught by the traditional method in the Rías Baixas, Galicia. The best raw material is selected and after a rigorous purification process, they are divided by size. Before packing they are checked again one by one, to ens...