Seafood Conservas

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil

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Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena.INGREDIENTSOctopus Extra virgin olive oil (27%)

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Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.

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Hand caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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Sardines salted and cooked in olive oil. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.

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Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" which are canned in salted water. They are commonly eaten as is, or sauteed with garlic and white wine. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Countr...

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Baby squids prepared in the traditional Basque style, cooked in a white wine and their own ink. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.

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Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 g...

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Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 ge...

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Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals. Going back 5 generations and almost 150 years, Yurrita is the o...

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Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy r...

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Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

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White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain. Going back ...

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The best White Tuna made with care and professionalism since 1867, now with the tasty Piquillo Peppers. Ingredients:White tuna, olive oil, piquillo peppers, and salt.

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