Seafood Conservas

Wild Almadraba red Tuna. High-quality top loin grilled with holm oak wood and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil. This is a delicacy that will wow you with every bite. Güeyu Mar Canned Chargrilled Products are the product of Abel Alvarez’s fondness for quality cans and ...

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Sardine loins from Asturias or Rias Baixas, depending on the season. Cut by hand, grilled with holm oak wood, and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil, a smooth and high-quality oil that does not detract attention from the sardine. STROAGE & CARE Keep in a cool and dr...

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Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena. From the grill to the tin, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created only to sat...

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These are some of the most premium and exclusive mussels in Spain from the innovative conservas experts at Güeyu Mar. They are medium-sized, plump mussels in escabeche. Chargrilled with dried eucalyptus wood and canned with pickle created from the Arbequina de Castillo de Canena brand Extra Virgi...

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Hand-caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech, and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. These chargrilled razor clams from Spain are truly something special. They capture the flavor o...

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With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain. Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then coo...

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Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" are canned in salted water. They are commonly eaten as is or sauteed with garlic and white wine. These beautiful little cockles are one of the most sought-after mollusks from the sandbanks of the Galician rivers...

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With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain. Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink. STORAGE & CARE Keep in a cool, dry place. ...

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Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 gene...

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Yellowfin Tuna Belly "Atun Claro" in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you can enjoy delicious light tuna loins covered in a traditional marinade, smooth and clear, with a perfect balance of vinegar, oil, and salt. STORAGE &...

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Mussels are canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, containing very little fat, and for being rich in vitamins and minerals.  These mussels are fried in a traditional Spanish escabeche (pic...

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Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy r...

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Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone, and i...

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The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves and sustainable fishing management. After careful selection of the white tuna, it is cooked and finally packed in whole loins covered with the best oli...

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This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is preserved with piquillo peppers (roasted red Spanish peppers) and in olive oil, which adds some additional Spanish flavor and interest.   Highly recomme...

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