Spanish Olives

About Spanish Olives

Authentic Varieties Imported from Spain

At ARC Ibérico Imports, we've spent nearly a decade sourcing the finest Spanish olives from the producers who know them best. Our collection brings together traditional and specialty varieties, from the crisp, briny Manzanilla to the plump and meaty Gordal, all imported directly from Spain and available with fast shipping across Canada. Whether you're building a tapas board, finishing a recipe, or simply snacking on something exceptional, you'll find your perfect jar right here.

Why Buy Spanish Olives at ARC Ibérico Imports?

Not every "Spanish olive" on the market actually comes from Spain. Ours do always. Here's what sets us apart:

• Direct imports from Spain, every time. Every olive in our collection is sourced directly from established Spanish producers with generations of tradition behind them: José Lou from Andalusia, Antonio Romero, and Perelló, a family brand crafting premium olives since 1964. No intermediaries. No compromises on quality or authenticity.
• Expert-curated selection. For nearly a decade importing Iberian products, we've learned exactly which varieties, producers, and formats deliver the flavour our customers come back for. We carry what's worth carrying — from 150g tasting jars to 2.5kg bulk formats for serious entertaining.
• Fast, Canada-wide shipping. Get authentic Spanish olives delivered to your door, wherever you are in Canada.
• Retail and wholesale. Whether you're cooking at home or supplying a restaurant, we have the format and pricing that fits. Visit our dedicated wholesale platform for bulk and professional accounts.

Explore Our Spanish Olive Varieties

Spain is the world's largest olive-producing country — home to hundreds of varieties, each shaped by the climate, soil, and curing traditions of its region. Here are the main varietals you'll find in our collection:

Manzanilla Olives

The classic. Small, firm, and distinctly briny with a slightly nutty finish, Manzanilla olives from Andalusia are Spain's most iconic variety — and the backbone of any good tapas spread. Naturally fermented and brine-cured for a clean, bold flavour, they work equally well as a snack, stuffed with anchovy, or seasoned with garlic and herbs. Available pitted and whole.

Gordal Olives

Spain calls them "the fat ones," and for good reason. Gordal olives are large, meaty, and satisfyingly mild, with a smooth texture that makes them the standout on any charcuterie board. Our Perelló spicy pitted Gordal are among our most popular options — bold enough to hold their own alongside Iberico ham, manchego, or a crisp glass of white wine.

Hojiblanca and Cacereña

Hojiblanca olives offer a beautiful balance of sweetness and mild bitterness, with a firm bite and an almond-like finish — excellent in salads, pasta dishes, and Mediterranean cooking. Cacereña is the gentler option, with fruity, nutty notes that make it ideal for those newer to Spanish olive varieties.

Seasonal and Marinated Varieties

Our Antonio Romero "Campesino" range brings together a curated seasonal mix of Spain's finest green olives, harvested at peak ripeness. The "De La Abuela" line — seasoned with olive oil, red pepper, and garlic following a traditional family-style recipe — captures the rustic, homemade character that's nearly impossible to find outside Spain.

Olives & Sides: Complete Your Spanish Table

Beyond olives, this category includes the traditional accompaniments that complete any authentic Spanish spread: spicy banderillas (pickled skewers with peppers and vegetables), caperberries in vinegar, pickled baby onions (cebollitas), marinated garlic cloves (ajos aliñados), and anchovy-flavoured gherkins — all sourced from the same trusted Spanish producers, José Lou and Perelló.

Frequently asked questions

What are the best Spanish olives for a charcuterie or tapas board?

For a charcuterie or tapas board, Manzanilla olives stuffed with anchovy are a classic choice; their bold, savoury flavour pairs beautifully with Iberico ham and aged cheese. Gordal olives add visual impact with their size, while spicy banderillas bring a pickled, tangy contrast. Mixing two or three varieties always produces the most interesting spread.

Are the olives pitted or unpitted?

Both. Most José Lou and Perelló varieties are available in pitted formats — ideal for snacking, entertaining, and cooking — as well as whole unpitted options for marinating and presentation. Each product listing specifies the exact format and available sizes, from 150g jars to 2.5kg bulk containers.

Do you offer bulk Spanish olives for restaurants and caterers?

Yes. Several products — including José Lou Manzanilla, Gordal, and Campesino olives — are available in 2.5kg formats at wholesale-friendly pricing. Visit our wholesale platform or contact us directly for volume orders and professional accounts.

Do you ship Spanish olives across Canada?

Yes. We offer fast shipping across Canada on our Spanish olive collection. Shipping costs are calculated at checkout based on the order weight and destination. Some products are also available for local pickup at our Richmond location.

How long does delivery take?

Most orders are dispatched quickly, and delivery times generally range from 1–2 business days depending on the shipping option selected and your location in Canada. Express delivery options may also be available at checkout.

Shop Authentic Spanish Olives Online in Canada

Browse our full selection of Spanish olives and sides — from individual 150g jars perfect for gifting to 2.5kg formats for restaurants and events. ARC Ibérico Imports has been your Spanish home in Canada for over a decade. Find your favourite variety and add it to your cart today.