NEW PRODUCTS JUNE 2021
GÜEYU MAR ATUN ROJO LOMO ALTO BRASA- WHITE LOIN RED TUNA
- $50.85
Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Olive Oil cans.
GÜEYU MAR BONITO DEL NORTE BRASA -Chargrilled White Tuna
- $32.17
White loin, black loin, belly, mormo and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin olive oil from Torre de Canena. The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From the gr...
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GÜEYU MAR MEJILLONES BRASA PEQUENO-MUSSELS IN PICKLED SAUCE CHARGRILLED 20-24 units - Small
- $17.98
GÜEYU MAR MEJILLONES BRASA PEQUENO-MUSSELS IN PICKLED SAUCE CHARGRILLED 20-24 units - Small
- $17.98
Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar. The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From t...
GÜEYU MAR COLAS SARDINAS ESCABECHE - Chargrilled Sardine tails in pickled sauce
- $30.70
"Sardine tails from Asturias," Colas de Sardinas a la Brasa" They are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgin olive oil, which is of high quality and smoothness, and which does not detract from the flavor of the sardine.Sardines roasted with holm oak w...
GÜEYU MAR COLAS SARDINAS ESCABECHE HABANERO BRASA - Chargrilled Sardine tail in hot pickled sauce
- $30.70
GÜEYU MAR COLAS SARDINAS ESCABECHE HABANERO BRASA - Chargrilled Sardine tail in hot pickled sauce
- $30.70
Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being canned with apple cider vinegar and aromatic spices. The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products availa...
EVOO ARC VIRGIN EXTRA OLIVE OIL 5L
- $60.50
ARC IBERICO IMPORTS olive oil stands out due to its spicy-bitter balance, its high polyphenol content imparts a fruity aroma and flavour to the oil. Picual oil is the most commonly used for cooking and frying because it is one of the most heat-resistant varieties. It is also commonly used in meat...
EVOO CAVIAR OLIVE OIL 50g
- $26.15
This product has been developed using an entirely new technique. The olive oil inside the dial remains completely pure. The membrane in caviar is thin and easily breaks in the mouth and releases the marvelous aromas. Its buttery and bright flavor complements any dish it is added to. As olive oil ...
LA BRUJULA Sardinillas - Small Sardines in olive oil 30/35
- $21.08
Small sardines in olive oil Ingredients: Sardines, olive oil, and salt. From the sea to the table Time is stopped, the fresh aromas and flavors that transport you to the ocean are preserved.
MARINATED ARTICHOKES WITH OIL TIN-6/9 units - 425ml
- $16.46
El Navarrico marinated artichoke hearts in olive oil. Can 425ml. El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural processes and product development, El Navarrico has become a household name for premiu...
PIQUILLO PEPPERS STUFFED WITH CENTOLLO (SPIDER CRAB) TIN - 270ml
- $15.00
This conserve, prepared by expert hands in the traditional manner, is distinguished by the creaminess of the crab stuffing and the perfect texture of the piquillo pepper.A palate enjoyment.
PIQUILLO PEPPERS STUFFED WITH CODFISH TIN 270ML
- $15.00
The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into...
LENTILS WITH VEGETABLES GLASS 720ML
- $9.99
With a jar of Navarrico lentejas in your pantry, you'll always have a quick and healthy meal on hand. The Spanish brown lenses are ready to eat, so you don't have to wait Use them in salads or stews when drained.In Leon, in northern Spain, the lentejas are brown. Then they are brought to Navarre ...
STUFFED ARTICHOKES WITH PRAWN AND SCALLOP- TIN - 425ml
- $19.22
After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichoke sauce. Prepared for heating and tasting.Artichokes (56%), artichoke broth (6% ), cow's milk, white wine (6% ), extra virgin olive oil (4.4%), wheat ...
