New Products
ANTONIO ROMERO "Ibérico Lomo 100% Bellota" Tenderloin (Half Piece) 700g
- $130.00
Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.
"Pulpo a la Gallega Kit" Galician Style Octopus Kit
- $54.00
"PULPO A LA GALLEGA" is a delightful appetizer served all over Spain today. It originated in the northwestern Spanish region of Galicia. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness...
CROQUETAS OF CABRALES CHEESE 100g
- $20.00
*THIS PRODUCT IS ONLY AVAILABLE FOR PICK UP OR EXPRESS ONE-DAY IN VANCOUVER AREA**Handmade in the Basque country, these croquetas are individually made by Yurrita with only the very best all-natural ingredients.The filling- bechamel- is made with fresh milk and extra virgin olive oil and high-qua...
CROQUETAS OF IDIAZABAL CHEESE 100g
- $20.00
*THIS PRODUCT IS ONLY AVAILABLE FOR PICK UP OR EXPRESS ONE-DAY IN VANCOUVER AREA**Handmade in the Basque country, these croquetas are individually made by Yurrita with only the very best all-natural ingredients.The filling- bechamel- is made with fresh milk and extra virgin olive oil and high-qua...
CROQUETAS OF CARABINERO 100g
- $20.00
*THIS PRODUCT IS ONLY AVAILABLE FOR PICK UP OR EXPRESS ONE-DAY IN VANCOUVER AREA**Handmade in the Basque country, these croquetas are individually made by Yurrita with only the very best all-natural ingredients.The filling- bechamel- is made with fresh milk and extra virgin olive oil and high-qua...
CROQUETAS OF COD 100g
- $20.00
*THIS PRODUCT IS ONLY AVAILABLE FOR PICK UP OR EXPRESS ONE-DAY IN VANCOUVER AREA**Handmade in the Basque country, these croquetas are individually made by Yurrita with only the very best all-natural ingredients.The filling- bechamel- is made with fresh milk and extra virgin olive oil and high-qua...
Obando Artisan Picos Utreranos 500g
- $9.50
Our Utrera picos is the product for those nonconformists who always want just a little bit more. The secret of our artisan picos lies in their artisanal production following the recipe of master bakers. Thanks to the use of top-quality ingredients, our Utrera picos is an ideal product to accompan...
Obando Gourmet Rustic Picos 140g
- $6.50
Panadería Artesana Obando has become an industry leader thanks to their technical innovations in their production processes, never losing the traditional essence as artisans. From their factory in Utrera, they currently distribute on a daily basis to thousands of customers throughout Spain, as we...
La Brújula "Navajas al Natural" Razor Clam in Brine Nº6
- $26.00
- $20.80
Natural razor clams are a treasure from the Galician estuaries, and undoubtedly one of its best preserves. After being carefully purified, they are cooked in the traditional way, gutted, and finally packed by hand, preserving their nutritional properties intact. These perfectly cleaned clams are ...
La Brújula "Ventresca de Atún" Yellowfin Tuna Belly in Olive Oil Nº60
- $19.99
- $15.99
This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present. La Brújula takes great care in their hand-pro...
Serrano Ham Reserva (Boneless)
- $224.99
Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORA...
Serrano Ham Reserva (Bone-In)
- $299.99
Serrano ham is obtained from salting and air drying the pig's hind legs. This same product is also called a shoulder when obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORAGE & CA...
"Gamba Blanca De Huelva" White Shrimp
- $175.00
When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way of eating them is simply cooked or char-grilled, sprinkled with coarse sea salt. The fewer ingredients, the better. STORAGE & CARE Keep frozen at -...
S20 Ham Holder
- $499.99
DESCRIPTION It is a sophisticated and minimalist engineering to facilitate to the maximum the cutting of ham and shoulder ham with a knife. Providing total firmness in each cut. It is made entirely of stainless steel, practically indestructible. It is also very practical as it can be folded and t...
"Sobrasada de Bellota 100% Ibérica" Raw Cured Ibérica Bellota Pork Sausage 300g
- $21.99
Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and uniform texture. The mixture of spices in its marinade and its slow maturing process gives it a unique flavor and aroma, typical of natural Iberian products...