Slices of Ibérico Ham Bellota 36+ Months by Julian Martin (80g)
Curing Time: 36 months
The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies.
Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlle...
Slices of Ibérico Ham Cebo 24+ Months by Julian Martin (80g)
Curing Time: 24 months
The King of the Ibérico products.
The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly un...
Curing Time: 2 months
The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth,...