Payoyo Goat Cheese

Payoyo is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga del Rosario and other areas of the Sierra de Grazalema, Spain. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it is utterly addictive. 

This semi-hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts, and a long, clean finish.

STORAGE & CARE

Store it in the refrigerator in its vacuum package. Once opened, wrap it in plastic wrap and keep it in the refrigerator.

SERVING RECOMMENDATION

Serve it at room temperature.

Add this cheese to your tapas platter, enjoy with Obando Crispy Gourmet Bread or simply pair bites with a medium-bodied red wine or dry sherry.

INGREDIENTS

MILK, calcium chloride, lactic cultures, traditional rennet, salt, and lysozyme (EGG).

VARIOUS SIZES

Small piece weight around 130-150g

Quarter wheel weight around 565g

Half wheel weight around 1.13kg

Whole wheel weight around 2.26kg