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Los Peperetes "Bacalao" Cod in Biscay Sauce [650g]
Los Peperetes "Bacalao" Cod in Biscay Sauce [650g]
  • $32.99
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Los Peperetes "Bacalao" Cod in Biscay Sauce [650g]

  • $32.99

Spanish cod in Biscay sauce. During the process of cooking it is lightly cooked and the skin and thorn are removed by hand. Once placed in the can - added is a homemade Biscayan sauce comprised of "choricero" pepper, red pepper and onion.

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Los Peperetes "Berberechos" Cockles in Brine [120g]
Los Peperetes "Berberechos" Cockles in Brine [120g]
  • $25.99
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Los Peperetes "Berberechos" Cockles in Brine [120g]

  • $25.99

Los Peperetes cockles are cleaned of sand through the delicate treatment they deserve and are then selected by size in order for proper packaging. The cockles can carries a seal, designating that they come from a proper origin and are fished sustainably. This tasty Galician mollusk has a high iro...

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Los Peperetes "Sardinillas" Hot Sardines [120g]
Los Peperetes "Sardinillas" Hot Sardines [120g]
  • $15.99
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Los Peperetes "Sardinillas" Hot Sardines [120g]

  • $15.99

Spanish Hot Sardines. Once the sardines have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. They are then laid out in the can and covered with a liquid base of olive oil.

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Los Peperetes "Percebes" Barnacles in Brine [120g]
Los Peperetes "Percebes" Barnacles in Brine [120g]
  • $39.50
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Los Peperetes "Percebes" Barnacles in Brine [120g]

  • $39.50

Spanish Barnacles in brine. The barnacle is one of the most famous crustaceans in Galicia; It is a scarce product and difficult to capture, since they inhabit the rocky areas of strong surf where the open sea hits violently, assuming a great risk to its collectors, the "percebeiros".

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Los Peperetes "Pulpo" Octopus in Paprika Sauce [120g]
Los Peperetes "Pulpo" Octopus in Paprika Sauce [120g]
  • $22.99
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Los Peperetes "Pulpo" Octopus in Paprika Sauce [120g]

  • $22.99

Spanish Octopus in Galicia Sauce. After it is drained and left to cool for a few hours. It is cut, laid out in the can and covered with GALICIAN GARLIC SAUCE compose with olive oil, paprika and garlic for guarantee perfect preservation.

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Los Peperetes "Pulpo" Octopus in Olive Oil [120g]
Los Peperetes "Pulpo" Octopus in Olive Oil [120g]
  • $22.99
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Los Peperetes "Pulpo" Octopus in Olive Oil [120g]

  • $22.99

Spanish Octopus in olive oil. After it is drained and left to cool for a few hours. It is then cut, laid out in the can and covered with virgin olive oil to guarantee perfect preservation.

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