Cinco Jotas 100% Acorn-fed Ibérico Ham (Bone-In)CINCO JOTAS 100%
Curing Time: 36-48 months
Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of south-west Spain.
Cinco Jotas puts a gourmet delight within your reach: the only ham ...