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Jose Lou De La Abuela Style Spanish Olives (200g) - Arcimports.ca
De La Abuela Style Spanish Olives (200g)
  • $7.99
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De La Abuela Style Spanish Olives (200g)

Olives & Sides

  • $7.99

Jose Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic. Small glass jar of 200 grams.

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Julián Martín Ibérico Salchichón Fuet (180g)
Julián Martín Ibérico Salchichón Fuet (180g)
  • $14.99
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Julián Martín Ibérico Salchichón Fuet (180g)

Iberico Charcuterie

  • $14.99

Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure. Cured sausage, made with ...

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Sliced Spanish Iberico Chorizo Julian Martin  80g
Slices of Chorizo Iberico by Julian Martin (80g)
  • $18.99
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Slices of Chorizo Iberico by Julian Martin (80g)

Iberico Pre-Sliced

  • $18.99

Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. ...

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Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
  • $21.60
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Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]

Conservas "Yurrita" Sea Food Cans

  • $21.60

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best  sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy ...

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Slices Iberico Sausage Salchichón Julian Martin 80g
Slices of Sausage Salchichón by Julian Martin (80g)
  • $18.99
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Slices of Sausage Salchichón by Julian Martin (80g)

Iberico Pre-Sliced

  • $18.99

Type: Pre-Sliced Curing Time: 3 months Ibérico Sausage (Salchichón) is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tas...

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Jose Lou Manzanilla Anchovy Flavour Olives [Pitted | 460g] Online
Jose Lou Manzanilla Anchovy Flavour Olives [Pitted | 460g]
  • $6.99
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Jose Lou Manzanilla Anchovy Flavour Olives [Pitted | 460g]

Olives & Sides

  • $6.99

Jose Lou Pitted Manzanilla olives from Andalusia, Spain. Anchovy flavor. Bag of 460 grams.

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Pickled Guindilla Peppers (370ml) - Best Quality Spanish Vegetable
Pickled Guindilla Peppers (370ml)
  • $12.99
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Pickled Guindilla Peppers (370ml)

  • $12.99

El Navarrico pickled guindilla peppers. Glass jar 370ml. El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural processes and product development, El Navarrico has become a household name for premium Spani...

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Yellow fin Tuna Pickled Sauce Yurrita
"Atun Claro" Yellowfin Tuna in Pickled Sauce [112g Can]
  • $10.50
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"Atun Claro" Yellowfin Tuna in Pickled Sauce [112g Can]

Conservas "Yurrita" Sea Food Cans

  • $10.50

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 gene...

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Julián Martín Ibérico Cebo Pork Chorizo (Whole or Half)
Julián Martín Ibérico Cebo Pork Chorizo (Whole or Half)
  • From $37.50
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Julián Martín Ibérico Cebo Pork Chorizo (Whole or Half)

Iberico Charcuterie

  • $37.50

Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavour, gorgeous and deliciously rich. A cured sausage, ...

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White Asparagus in Brine 17/24 (850ml) - Natural Spanish Vegetable
White Asparagus in Brine 17/24 (850ml)
  • $27.99
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White Asparagus in Brine 17/24 (850ml)

  • $27.99

El Navarrico white asparagus. Tin 850ml. El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural processes and product development, El Navarrico has become a household name for premium Spanish vegetable con...

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Julián Martín Ibérico Cebo Pork Salchichón (Whole or Half)
Julián Martín Ibérico Cebo Pork Salchichón (Whole or Half)
  • From $37.50
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Julián Martín Ibérico Cebo Pork Salchichón (Whole or Half)

Iberico Charcuterie

  • $37.50

Curing Time: 3 months Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure. A c...

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De La Abuela Style Spanish Olives (2.5kg)
De La Abuela Style Spanish Olives (2.5kg)
  • $49.99
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De La Abuela Style Spanish Olives (2.5kg)

  • $49.99

Jose Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic. Large can of 2.5kg.

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Julián Martín Ibérico Cebo Pork Loin (Whole Piece | 1 kg)
Julián Martín Ibérico Cebo Pork Loin (Whole Piece | 1 kg)
  • $149.99
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Julián Martín Ibérico Cebo Pork Loin (Whole Piece | 1 kg)

Iberico Charcuterie

  • $149.99

Type: Whole Piece Curing Time: Minimum 2 months The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in yo...

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