Picnics, dinner parties, or BBQs are lovely, and a Charcuterie board is always a fun way to feed your friends. Different foods and flavors are a great way to cater to the tastes and diets of all your guests.
We want to make things easy for you! So you will have more time to enjoy the sunny days. This combo includes a bottle of Lolea N°1 Red Sangria 750ml + Ibérico Charcuterie Board with 7 different ibérico cuts:
1. Ibérico Lomo
2. Ibérico Lomito
3. Ibérico Salchichón
4. Iberico Chorizo
5. Ibérico M...
Slices of Ibérico Ham Bellota 36+ Months by Julián Martin (80g)
Curing Time: 36 months
The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies.
Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlle...
Slices of Ibérico Ham Cebo 24+ Months by Julián Martin (80g)
Curing Time: 24 months
The King of the Ibérico products.
The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly un...
Curing Time: 3 months
Julián Martín Ibérico Chorizo is made of the best quality meats.
Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich.
Curing Time: 2 months
The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth...
Slices of Sausage Salchichón by Julián Martin (80g)
Curing Time: 3 months
Ibérico Sausage (Salchichón) is made of the best quality meats.
Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tas...
Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...
Spain's most exported commodity, this famous sheep's milk cheese has it all.
Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain'...
Manchego Cheese with Truffle (130 g / Quarter Wheel/ Half Wheel/ Whole Wheel)
The famous Spanish Manchego cheese, a nutty, firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle.
The truffle aroma and taste are balanced and don’t...
Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant.
It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...
Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture.
Choose between the different pieces:
-Quarter Wheel ( around 800g )
-Half Wheel ( aroun...
Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese. It looks great on a cheese b...
Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with buttery, sharp, salty in taste. Mahón is piquant and buttery, with a nutty taste.Mahón is rectangular or square with rounded edges and has a na...
Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has a third generation. Valdeón Cheese has a Protected Geographical Indication t...