Güeyu Mar "Paté de Atún a la Brasa" Grilled Albacore Tuna Paté

This delicious grilled tuna paté is the perfect addition to any Spanish seafood lover's pantry.

Pâté made with tuna loin from the north of the Cantabrian Sea (Thunnus) previously braised, crushed, and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena.

Its flavor is truly special. We can't wait for you to try it. 

STORAGE & CARE

Store in a cool and dry place. Once opened, keep refrigerated.

SERVING RECOMMENDATION

This tuna pate is a delicious product that can be very tasty and easy to prepare tapa, just spread it on Obando Crispy Gourmet Thins and enjoy. 

INGREDIENTS

Albacore (60%), (Thunnus, origin: Spain), extra virgin olive oil (27.5%), water, nori seaweed, cyclodextrin, and salt.

INCLUDES

Net weight 69g.