A selection of the finest Ibérico whole leg ham products is 100% acorn-fed, being this the premium Spanish Ibérico bone-in ham legs. 

Jamón Ibérico is a variety of jamón, a type of cured ham produced in Spain.

Pork products made from Black Ibérico breed pigs receive the Ibérico denomination. As such, jamón Ibérico is the dry-cured ham produced from the livestock of said breeds.

Jamón Ibérico, especially the one labeled as "de bellota," has a smooth texture and rich, and savory taste.

Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón Ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.

Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.

Browse our selected range of Jamón Ibérico & Spanish products from ANTONIO ROMERO productos españoles and Cinco Jotas.

Iberico Ham cubes - ARC IBERICO IMPORTS
ANTONIO ROMERO "Taquitos de Jamón Ibérico" Ibérico Ham Cubes
  • From $25.00
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ANTONIO ROMERO "Taquitos de Jamón Ibérico" Ibérico Ham Cubes

Iberico Ham

  • $25.00

The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is closest to the bone where it can no longer be cut and where the ham is more cured and tastier.  STORAGE & CARE Store in a cool and dry place. Once...

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