Ibérico Ham

A selection of the finest Ibérico whole leg ham products is 100% acorn-fed, being this the premium Spanish Ibérico bone-in ham legs. 

Jamón Ibérico is a variety of jamón, a type of cured ham produced in Spain.

Pork products made from Black Ibérico breed pigs receive the Ibérico denomination. As such, jamón Ibérico is the dry-cured ham produced from the livestock of said breeds.

Jamón Ibérico, especially the one labeled as "de bellota," has a smooth texture and rich, and savory taste.

Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón Ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.

Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.

Browse our selected range of Jamón Ibérico & Spanish products from ANTONIO ROMERO productos españoles and Cinco Jotas.