Cyber Monday Promotion Products

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

José Lou "De La Abuela" green seasoned olives marinated in olive oil, red pepper, and garlic. Seasoned olives belong to the green olives with split...

Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with a...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

Each piece is handmade with care. You will be able to enjoy an exquisite, special and distinctive flavor. The food of "Minutos" Bakery, always hand...

Handmade Spanish artisanal crackers. Artesanas Regañás only use natural ingredients of the highest quality. The Picual Oro Extra Virgin Olive Oil, ...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in S...

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the bes...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in ...

José Lou Pitted Manzanilla olives from Andalusia, Spain. Pitted green olives of our main variety, the Manzanilla. Very meaty and juicy, with a plea...

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with an...

Mussels are canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich ...

Spanish pickles and olives salad. STORAGE & CARE Keep in a dry place away from direct sunlight. Once opened keep refrigerated. INGREDIENTS  GLU...

This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned,...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat ...

Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" are canned in salted water. They are commonly eaten as is or ...

Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture. These artichokes are grown in the upper reache...