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Julián Martín Ibérico Salchichón Cebo (Pre-Sliced | 80g)
Julián Martín Ibérico Salchichón Cebo (Pre-Sliced | 80g)
  • $18.99
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Julián Martín Ibérico Salchichón Cebo (Pre-Sliced | 80g)

Iberico Pre-Sliced

  • $18.99

Type: Pre-Sliced Curing Time: 3 months Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it int...

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Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)
  • $79.99
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Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)

  • $79.99

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of...

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Julián Martín Ibérico Loin Cebo Pork (Pre-Sliced | 80g)
Julián Martín Ibérico Loin Cebo Pork (Pre-Sliced | 80g)
  • $23.99
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Julián Martín Ibérico Loin Cebo Pork (Pre-Sliced | 80g)

Iberico Pre-Sliced

  • $23.99

Type: Pre-Sliced Curing Time: 2 months The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth,...

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Julián Martín Ibérico Cebo Chorizo (Pre-Sliced | 80g)
Julián Martín Ibérico Cebo Chorizo (Pre-Sliced | 80g)
  • $18.99
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Julián Martín Ibérico Cebo Chorizo (Pre-Sliced | 80g)

Iberico Pre-Sliced

  • $18.99

Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. A...

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Campesino Style Spanish Olives (550g)
Campesino Style Spanish Olives (550g)
  • $14.99
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Campesino Style Spanish Olives (550g)

Olives & Sides

  • $14.99

Jose Lou Campesino green seasoned olives. Large glass jar of 550 grams.

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"Boquerones" White Anchovies in Extra Virgin Olive Oil [120g Tray]
"Boquerones" White Anchovies in Extra Virgin Olive Oil [120g Tray]
  • $12.49
  • $9.99
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"Boquerones" White Anchovies in Extra Virgin Olive Oil [120g Tray]

Conservas "Yurrita" Sea Food Cans

  • $12.49
  • $9.99

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

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Jose Lou Manzanilla Olives Stuffed with Anchovy [200g]
Jose Lou Manzanilla Olives Stuffed with Anchovy [200g]
  • $7.99
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Jose Lou Manzanilla Olives Stuffed with Anchovy [200g]

  • $7.99

Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavors in the mouth, making it ideal for salads or for preparing original Spanish Tapas.

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Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
  • $27.49
  • $21.99
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Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]

Conservas "Yurrita" Sea Food Cans

  • $27.49
  • $21.99

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best  sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy ...

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De La Abuela Style Spanish Olives (550g)
De La Abuela Style Spanish Olives (550g)
  • $14.99
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De La Abuela Style Spanish Olives (550g)

Olives & Sides

  • $14.99

Jose Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic. Large glass jar of 550 grams.

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Jose Lou Olives & Pickles Salad [460g]
Jose Lou Olives & Pickles Salad [460g]
  • $6.99
  • $4.99
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Jose Lou Olives & Pickles Salad [460g]

Olives & Sides

  • $6.99
  • $4.99

Spanish pickles and olives salad. Bag of 460 grams.

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Tradicional Style Spanish Olives (550g)
Tradicional Style Spanish Olives (550g)
  • $14.99
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Tradicional Style Spanish Olives (550g)

Olives & Sides

  • $14.99

Jose Lou traditional style seasoned olives. Large glass jar of 550 grams.

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Julián Martín Ibérico Chorizo Fuet (180g)
Julián Martín Ibérico Chorizo Fuet (180g)
  • $18.99
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Julián Martín Ibérico Chorizo Fuet (180g)

Iberico Charcuterie

  • $18.99

Type: Vacuum Packed Curing Time: Minimum 1.5 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 1.5 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deli...

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Jose Lou Manzanilla Olives Stuffed With Anchovies (600g)
Jose Lou Manzanilla Olives Stuffed With Anchovies (600g)
  • $14.99
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Jose Lou Manzanilla Olives Stuffed With Anchovies (600g)

Olives & Sides

  • $14.99

Manzanilla olives stuffed with anchovies. Can of 600g.

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"Berberechos" Cockles in Brine [111g Can]
"Berberechos" Cockles in Brine [111g Can]
  • $26.99
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"Berberechos" Cockles in Brine [111g Can]

Conservas "Yurrita" Sea Food Cans

  • $26.99

Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" which are canned in salted water. They are commonly eaten as is, or sauteed with garlic and white wine. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country...

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"Bonito" White Tuna in Olive Oil [315g Jar]
"Bonito" White Tuna in Olive Oil [315g Jar]
  • $16.99
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"Bonito" White Tuna in Olive Oil [315g Jar]

Conservas "Yurrita" Sea Food Cans

  • $16.99

White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain. Going back ...

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