Skip to content
EXCLUSIVE COLLECTION Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 6-7kg

EXCLUSIVE COLLECTION Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 6-7kg

by Cinco Jotas
$2,100.00 - $2,100.00
$2,100.00
$2,100.00 - $2,100.00
$2,100.00

  Secure Pay


  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

    •   We ship every order within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    A masterpiece of aroma, tradition, and sensory artistry.

    Part of the exclusive “Flavour for All Five Senses” collection by artist Diego Berro, this special edition celebrates the sense of smell — transforming the experience of Spanish ham into a ritual of sensory refinement.

    Inside, you’ll find:

    • 1 × Whole 100% Ibérico Acorn-Fed Ham (6–7 kg)

    • 1 × Premium Cinco Jotas Apron

    • 1 × Arcos Carving Knife

    • 1 × Collector’s Presentation Case by Diego Berro

    Crafted in Jabugo’s legendary curing cellars and aged slowly over years, each ham releases a deep bouquet of roasted nuts, aged wood, and mountain herbs — the unmistakable perfume of a true Cinco Jotas.

    • Made from purebred Ibérico pigs, raised free-range and acorn-fed

    • Intense aroma, delicate marbling, and rich, persistent flavour

    • Designed to awaken the senses and honour Spanish gastronomic tradition

    Ideal for gifting, display, or unforgettable shared moments.
    Smell. Slice. Savour. This is Cinco Jotas at its most expressive.

    INGREDIENTS + INFO
    • Gluten-free
    • Allergen free

    100 % Ibérico pork shoulder, sea salt, antioxidant (E-301 sodium ascorbate), acidity regulator (E-331(iii) trisodium citrate), preservative (E-252 potassium nitrate).

    STORAGE & CARE

    Store in a cool, dry place, away from direct sunlight.Once cut, cover the exposed surface with a slice of its own fat or cling film to preserve aroma and freshness.