Chinese New Year Products

Type: Pre-Sliced Curing Time: 36 months The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlle...

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Cinco Jotas 100% Acorn-fed Iberico Ham Bellota Curing Time: 36-48 months Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet deligh...

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Type: Pre-Sliced Curing Time: 24 months The King of the Ibérico products. The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly un...

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Jose Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic. Small glass jar of 200 grams.

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Premium Spanish potato chips with real Iberian ham flavour. Ingredients: Potatoes, sunflower oil, olive oil and flavour aroma ham [maltodextrin, salt, flavouring, yeast extract, flavour enhancer (monosodium glutamate 7.92%, disodic ribonucleotides 0.4%), smoke aroma]

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Type: Pre-Sliced Curing Time: 2 months The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth,...

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Premium Spanish potato chips with real black caviar flavour. Ingredients: Potatoes, sunflower oil, olive oil and caviar flavour aroma [salt, whey powder, rice flour, fish, flavour enhancer E-621, coconut vegetable fat, aromas, butter, flavour enhancer E-627 and E-631 and colouring E-100].

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Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. ...

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Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

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Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure. Cured sausage, made with ...

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Type: Pre-Sliced Curing Time: 3 months Ibérico Sausage (Salchichón) is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tas...

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Jose Lou Pitted Manzanilla olives from Andalusia, Spain. Anchovy flavor. Bag of 460 grams.

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Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals. Going back 5 generations and almost 150 years, Yurrita is the old...

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Jose Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic. Large glass jar of 550 grams.

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White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain. Going back ...

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