Chinese New Year Products

Cinco Jotas 100% Acorn-fed Iberico Ham Bellota Curing Time: 36-48 months Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet deligh...

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Type: Pre-Sliced Curing Time: 36 months The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlle...

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Type: Pre-Sliced Curing Time: 24 months The King of the Ibérico products. The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly un...

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Premium Spanish potato chips with real Iberian ham flavour. Ingredients: Potatoes, sunflower oil, olive oil and flavour aroma ham [maltodextrin, salt, flavouring, yeast extract, flavour enhancer (monosodium glutamate 7.92%, disodic ribonucleotides 0.4%), smoke aroma]

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Jose Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic. Small glass jar of 200 grams.

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Premium Spanish potato chips with real black caviar flavour. Ingredients: Potatoes, sunflower oil, olive oil and caviar flavour aroma [salt, whey powder, rice flour, fish, flavour enhancer E-621, coconut vegetable fat, aromas, butter, flavour enhancer E-627 and E-631 and colouring E-100].

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Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

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Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure. Cured sausage, made with ...

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Type: Pre-Sliced Curing Time: 2 months The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth,...

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Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. ...

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Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 gene...

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Type: Pre-Sliced Curing Time: 3 months Ibérico Sausage (Salchichón) is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tas...

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White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain. Going back ...

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Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best  sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy ...

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Sizes: 150g, 600g Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavours in the mouth, making it ideal for salads or for preparing original Span...

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