Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved By ARC 100g)
Curing Time: 36-48 months
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota
Cinco Jotas acorn-fed IIbérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain.
Cinco Jotas puts a gourmet del...
"Boquerones" White Anchovies in Extra Virgin Olive Oil [120g Tray]
Conservas "Yurrita" Sea Food Cans
Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...
Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavours in the mouth, making it ideal for salads or for preparing original Spanish T...
Slices of Ibérico Ham Bellota 36+ Months by Julián Martin (80g)
Curing Time: 36 months
The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies.
Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlle...
Slices of Ibérico Ham Cebo 24+ Months by Julián Martin (80g)
Curing Time: 24 months
The King of the Ibérico products.
The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly un...
Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
Conservas "Yurrita" Sea Food Cans
Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months.
Preparing a good anchovy r...
Gourmet Spanish crackers made with sea salt, extra virgin olive oil, flour, yeast and sesame seeds. Each piece is handmade with care. These artisan biscuits are versatile: great on either its own, paired with wine, jamon, and even to complement your charcuterie board. Bag of 225 grams.
Curing Time: 3 months
Julián Martín Ibérico Chorizo is made of the best quality meats.
Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich.
Curing Time: 2 months
The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth...
Handmade Spanish artisanal crackers. Artesanas Regañás only use natural ingredients of the highest quality. The Picual Oro Extra Virgin Olive Oil, with its health benefits is one of the most important, as well as the sea salt. The organic rosemary, with its flavor and aroma, transports you into t...
White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain.
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