Chinese New Year Products

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. Cinco Jotas puts a gourmet delight within your reach: the only ham th...

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The most intense and delicious flavor of Spanish traditional Ibérico ham. STORAGE & CARE Store in a cool, dry place away from direct light. Once opened try to close the bag as tightly as possible to prevent air from entering.  SERVING RECOMMENDATION Ham-flavored chips are perfect to serve wit...

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Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone, and i...

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A sophisticated snack of delicate flavor and marine aroma of black caviar pearls. STORAGE & CARE Store in a cool, dry place away from direct light. Once opened try to close the bag as tightly as possible to prevent air from entering.  SERVING RECOMMENDATION Potato crisps are a delicious snack...

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José Lou "De La Abuela" green seasoned olives marinated in olive oil, red pepper, and garlic. Seasoned olives belong to the green olives with split stone variety. The queen of snacks and appetizers, it is perfect for sharing. This olive is seasoned according to the traditional recipe of Jose Lou....

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Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of suitable quality from which the stone is removed and the hollow is filled with anchovies.  STORAGE &...

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Harmony of delicate flavor and an evocative touch of salt. STORAGE & CARE Store in a cool, dry place away from direct light. Once opened try to close the bag as tightly as possible to prevent air from entering.  SERVING RECOMMENDATION Chips are a very versatile product with which you can crea...

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Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy r...

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Each piece is handmade with care. You will be able to enjoy an exquisite, special and distinctive flavor. The food of "Minutos" Bakery, always handmade, is ideal to eat at any time of the day, accompanying any other food. STORAGE & CARE In a cool, dry place away from direct sunlight. Once ope...

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Handmade Spanish artisanal crackers. Artesanas Regañás only use natural ingredients of the highest quality. The Picual Oro Extra Virgin Olive Oil, with its health benefits, is one of the most important, as well as the sea salt. The organic rosemary, with its flavor and aroma, transports you into ...

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The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves and sustainable fishing management. After careful selection of the white tuna, it is cooked and finally packed in whole loins covered with the best oli...

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With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain. Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink. STORAGE & CARE Keep in a cool, dry place. ...

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José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromatic oil, and the green olives of the Andalusian olive trees, Manzanilla and Gordal. Component of the Mediterranean diet, the olive is an essential ingr...

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Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the best chili peppers from their own cultivation and make them in the traditional way. STORAGE & CARE Keep in a cool and dry place. Once opened keep ref...

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With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain. Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then coo...

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