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37 items found in Catalogue

Julián Martín Ibérico Bellota Salchichon (Whole Piece | 1 kg)
Julián Martín Ibérico Bellota Salchichon (Whole Piece | 1 kg)
  • $94.99
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Julián Martín Ibérico Bellota Salchichon (Whole Piece | 1 kg)

Iberico Charcuterie

  • $94.99

Type: Whole Piece Curing Time: 6 months Ibérico Bellota (Acorn-fed) Salchichón is made of the best quality meats. Cured for approximately 6 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experie...

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Julián Martín Ibérico Chorizo Fuet (180g)
Julián Martín Ibérico Chorizo Fuet (180g)
  • $18.99
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Julián Martín Ibérico Chorizo Fuet (180g)

Iberico Charcuterie

  • $18.99

Type: Vacuum Packed Curing Time: Minimum 1.5 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 1.5 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deli...

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Julián Martín Ibérico Salchichón Fuet (180g)
Julián Martín Ibérico Salchichón Fuet (180g)
  • $18.99
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Julián Martín Ibérico Salchichón Fuet (180g)

Iberico Charcuterie

  • $18.99

Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure. Cured sausage, made with ...

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Serrano Ham 24+ Months (Bone-In)
Serrano Ham 24+ Months (Bone-In)
  • $359.99
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Serrano Ham 24+ Months (Bone-In)

Serrano Monte Nevado

  • $359.99

Type: Bone-In Curing Time: 24+ months Serrano Ham 24 Bone-In. Selected are hams from heavy pigs, which allows the extension of the curing process for an average of 24 months. During the crafting process, only very little Mediterranean sea salt is used. The master ham artisans review and classify ...

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Serrano Ham 20+ Months (Boneless)
Serrano Ham 20+ Months (Boneless)
  • $224.99
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Serrano Ham 20+ Months (Boneless)

Serrano Monte Nevado

  • $224.99

Type: Boneless Curing Time: 20+ months Serrano 20 Boneless. Naturally air dried in the Spanish mountains. To make a good ham the quality of the raw material, slow air-drying and the use of little salt are essential. Respecting these principles, the ham Legado de Liedo is the smallest and less fat...

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Serrano Ham 24+ Months (Boneless)
Serrano Ham 24+ Months (Boneless)
  • $374.99
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Serrano Ham 24+ Months (Boneless)

Serrano Monte Nevado

  • $374.99

Type: Boneless Curing Time: 24+ months Serrano Ham 24 Boneless. Selected are hams from heavy pigs, which allows the extension of the curing process for an average of 24 months. During the crafting process, only very little Mediterranean sea salt is used. The master ham artisans review and classif...

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"00" Cantabrico Anchovy Fillets In Extra Virgin Olive Oil [50 Fillets]
"00" Cantabrico Anchovy Fillets In Extra Virgin Olive Oil [50 Fillets]
  • $122.99
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"00" Cantabrico Anchovy Fillets In Extra Virgin Olive Oil [50 Fillets]

Conservas "Yurrita" Sea Food Cans

  • $122.99

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best  sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy...

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"Boquerones" Anchovies in Extra Virgin Olive Oil [120g Tray]
"Boquerones" Anchovies in Extra Virgin Olive Oil [120g Tray]
  • $12.49
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"Boquerones" Anchovies in Extra Virgin Olive Oil [120g Tray]

Conservas "Yurrita" Sea Food Cans

  • $12.49

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

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"Boquerones" Anchovies in Extra Virgin Olive Oil [700g Tray]
"Boquerones" Anchovies in Extra Virgin Olive Oil [700g Tray]
  • $59.99
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"Boquerones" Anchovies in Extra Virgin Olive Oil [700g Tray]

Conservas "Yurrita" Sea Food Cans

  • $59.99

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

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Berberechos Cockles in Brine [111g Can]
Berberechos Cockles in Brine [111g Can]
  • $26.99
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Berberechos Cockles in Brine [111g Can]

Conservas "Yurrita" Sea Food Cans

  • $26.99

Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" which are canned in salted water. They are commonly eaten as is, or sauteed with garlic and white wine. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country...

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Cantábrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
Cantábrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
  • $27.49
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Cantábrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]

Conservas "Yurrita" Sea Food Cans

  • $27.49

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best  sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy ...

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Cantábrico Anchovy Fillets in Extra Virgin Olive Oil  [105g Can | Butterfly]
Cantábrico Anchovy Fillets in Extra Virgin Olive Oil [105g Can | Butterfly]
  • $32.49
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Cantábrico Anchovy Fillets in Extra Virgin Olive Oil [105g Can | Butterfly]

Conservas "Yurrita" Sea Food Cans

  • $32.49

Butterfly cut "En Mariposa" anchovy fillets in extra virgin olive oil. The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months.  Prep...

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Cantábrico Anchovy Fillets in Olive Oil [100 Fillets]
Cantábrico Anchovy Fillets in Olive Oil [100 Fillets]
  • $72.49
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Cantábrico Anchovy Fillets in Olive Oil [100 Fillets]

Conservas "Yurrita" Sea Food Cans

  • $72.49

Anchovy fillets in extra virgin olive oil. The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months.  Preparing a good anchovy require...

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Mussels in Pickled Sauce [120g Can]
Mussels in Pickled Sauce [120g Can]
  • $14.49
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Mussels in Pickled Sauce [120g Can]

Conservas "Yurrita" Sea Food Cans

  • $14.49

Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals. Going back 5 generations and almost 150 years, Yurrita is the old...

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Sardines in Olive Oil [120g Can]
Sardines in Olive Oil [120g Can]
  • $13.29
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Sardines in Olive Oil [120g Can]

Conservas "Yurrita" Sea Food Cans

  • $13.29

Sardines salted and cooked in olive oil. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.

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