What do you prefer Iberico Carne o Marisco?

Type: Frozen/Refrigerated  Ingredients: Iberico Pork The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides...

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*Shipping available in Greater Vancouver only Type: Frozen This cut contains the Presa and the upper part of the shoulder blade (Aguja), and it is considered by the uninitiated as the younger brother of the Presa. However, it can very well stand alongside its companion. It is located at the end o...

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*Shipping available in Greater Vancouver only Type: Frozen This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising as the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimetre...

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*Shipping available in Greater Vancouver only Type: Frozen Many connoisseurs consider this piece to be the most flavourful of the Iberico pig. It has always been highly prized for barbecues. In its presentation it is a gorgeous cut of meat. No matter whether it is roasted, grilled or stewed, this...

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*Shipping available in Greater Vancouver only Type: Frozen Iberico Panceta is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while maintaining a crispy exterior.  

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*Shipping available in Greater Vancouver only Type: Frozen This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intense delicious flavour. It represents a simple, generous and noble cut. Solomillo is one of the most popular cuts of the Iberico pig. It...

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Type: Frozen/Refrigerated  The Iberico pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterized by its extremely lean and tender meat. It is covered by a thin veil of fat, the reason why it is juicy and tender, with a more powerful flavor than other cuts...

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Also known as Scarlet Shrimp. Carabineros are a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not change when cooked. More distinct and robust in flavor than other shrimps or langoustine, they are also coveted for their larg...

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Also known as Scarlet Shrimp. Carabineros are a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not change when cooked. More distinct and robust in flavor than other shrimps or langoustine, they are also coveted for their larg...

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Jose Lou Pitted Manzanilla olives from Andalusia, Spain. Anchovy flavor. Bag of 460 grams.

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A selection of the best Iberico Charcuterie

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