This week only: 10% off and free starters with a minimum 100$ purchase on these products. Get some olives and Iberico charcuterie to "tapear" before the barbeque. Include the products on your cart and you will get them for free :)

TO GET YOUR OLIVES AND IBERICO CHARCUTERIE FOR FREE  ADD THEM AND THE DISCOUNT WOULD BE APPLIED ON THE CHECKOUT 

Solomillo Iberico Pork Tenderloin (~850g-950g) - ARC IBERICO IMPORTS
"Solomillo Ibérico" Pork Tenderloin 450-600g
  • $30.00
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"Solomillo Ibérico" Pork Tenderloin 450-600g

  • $30.00

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. "Solomillo" is one of the most popular cuts of the Ibérico pig. STORAGE & CARE Keep Frozen at -18 degrees. Do not fre...

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Carabinero Grande - Big Red King Prawns - ARC IBERICO IMPORTS
"Carabinero Grande" Big Red King Prawns
  • $210.00
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"Carabinero Grande" Big Red King Prawns

  • $210.00

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not change when cooked. More distinct and robust in flavor than other shrimps or langoustine, they are also coveted for their large size. Also known as Scarlet...

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GAMBA BLANCA 65-70 / WHITE SHRIMP 65-70 - ARC IBERICO IMPORTS
"Gamba Blanca De Huelva" White Shrimp
  • $175.00
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"Gamba Blanca De Huelva" White Shrimp

  • $175.00

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way of eating them is simply cooked or char-grilled, sprinkled with coarse sea salt. The fewer ingredients, the better. STORAGE & CARE Keep frozen at -...

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SPANISH CHORIZO BARBECUE 900g - ARC IBERICO IMPORTS
Spanish Chorizo Barbecue 900g
  • $19.90
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Spanish Chorizo Barbecue 900g

  • $19.90

With no artificial additives or allergens, made from 100% natural ingredients. STORAGE & CARE Keep refrigerated and do not freeze after thawing. CONSUMPTION It bears its destiny in its name. The ideal product to share with friends around a good BBQ. INGREDIENTS The 100% Natural Barbecue...

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SPANISH CHORIZO BARBECUE MINI 900g - ARC IBERICO IMPORTS
Spanish Chorizo Barbecue Mini 900g
  • $19.90
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Spanish Chorizo Barbecue Mini 900g

  • $19.90

The Chorizo Barbacoa Mini stands out for its juicy meat seasoned with the best spices. STORAGE & CARE Keep refrigerated and do not freeze after thawing. CONSUMPTION Mini bites full of flavor. Juicy and ideal recipes for appetizers, casseroles and hot appetizers. INGREDIENTS The 100% Natural B...

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SPANISH CHORIZO BARBECUE SPICY-FORT 900g - ARC IBERICO IMPORTS
Spanish Chorizo Barbecue Spicy - Fort 900g
  • $19.90
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Spanish Chorizo Barbecue Spicy - Fort 900g

  • $19.90

Frozen chorizo cured for only three days. STORAGE & CARE Keep refrigerated and do not freeze after thawing. CONSUMPTION It bears its destiny in its name. The ideal product to share with friends around a good BBQ. INGREDIENTS  The 100% Natural Barbecue Chorizo does not contain gluten or ...

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EF CIGALAS DE HUELVA - SPANISH LOBSTER - ARC IBERICO IMPORTS
"Cigalas De Huelva" Spanish Lobster
  • $177.00
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"Cigalas De Huelva" Spanish Lobster

  • $177.00

Large-sized, consistent meats and elegant taste. Only the cold currents of the South-West Atlantic can give this magic result. The Cigala or what we would like to call Spanish lobster ( typically called Norway lobster) is a one-of-a-kind crustacean with a morphology similar to that of the lobster...

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ALISTADO GAMBA ROJA 16-20 - RED SHRIMP 16-20 - ARC IBERICO IMPORTS
"Gamba Roja Alistado" Red Shrimp
  • $164.44
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"Gamba Roja Alistado" Red Shrimp

  • $234.91
  • $164.44

The Red Prawn, also known as " Alistado", is a crustacean that resembles the Carabinero, Red Prawn in appearance, shape, and size, except that the colour becomes lighter, even with violet or purple tones on the head. They live on the coast of the Gulf of Cadiz, the Portuguese Algarve, and the Med...

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EF Langostinos Sanlucar de "Barrameda" - Sanlucar Tiger Prawn - ARC IBERICO IMPORTS
"Langostinos Sanlucar de Barrameda" Sanlucar Tiger Prawn
  • $191.00
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"Langostinos Sanlucar de Barrameda" Sanlucar Tiger Prawn

  • $191.00

This native and unique spice can only be found in the Gulf of Cadiz areas. Is delicate, consistent, and long-tasting. We highly recommend steam cooking it.  This crustacean grows in the mouth of the Guadalquivir River, in the region of Sanlucarde Barrameda in Cadiz, on whose shores are found the ...

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IBERIQ SECRETO IBERICO (PORK SIDE BELLY) 500g - ARC IBERICO IMPORTS
"Secreto Ibérico" Pork Side Belly
  • From $32.00
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"Secreto Ibérico" Pork Side Belly

  • $32.00

This is one of the juiciest cuts to be found in any meat-producing animal. It has an evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides ...

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SERRANO HAM  RESERVA +20 M BONE IN - ARC IBERICO IMPORTS
Serrano Ham Reserva (Bone-In)
  • $299.99
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Serrano Ham Reserva (Bone-In)

  • $299.99

Serrano ham is obtained from salting and air drying the pig's hind legs. This same product is also called a shoulder when obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORAGE & CA...

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SERRANO HAM  RESERVA +20 M BONELESS - ARC IBERICO IMPORTS
Serrano Ham Reserva (Boneless)
  • From $59.95
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Serrano Ham Reserva (Boneless)

  • $59.95

Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORA...

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Cinco Jotas 100% Acorn-fed Ibérico Ham (Bone-In) - ARC IBERICO IMPORTS
Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7-8kg
  • From $1,998.99
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Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7-8kg

  • $1,998.99

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. Cinco Jotas puts a gourmet delight within your reach: the only ham t...

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Cinco Jotas 100% Acorn-fed Iberico Ham (Boneless) - ARC IBERICO IMPORTS
Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless)
  • From $429.00
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Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless)

  • $429.00

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. Cinco Jotas provides a gourmet delight within your reach: the only ha...

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CINCO JOTAS 100% ACORN-FED IBÉRICO SHOULDER HAM BONELESS - ARC IBERICO IMPORTS
Cinco Jotas Arcon-Fed 100% Ibérico Shoulder Ham "Pata Negra" (Boneless)
  • From $275.00
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Cinco Jotas Arcon-Fed 100% Ibérico Shoulder Ham "Pata Negra" (Boneless)

  • $275.00

In Spain, we called Ibérico shoulder ham- "paleta" which is obtained from the forelegs of the Iberian pigs. Ham shoulder undergoes a similar curing process with the Ibérico ham (which is well-known as "jamón", from the back legs), but based on different cuts of pork they behave differently under ...

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