BOXING DAY SALE

Jose Lou Pitted Manzanilla olives from Andalusia, Spain. Anchovy flavor. Bag of 460 grams.

Full Product Details

Manzanilla olives stuffed with anchovy. Large tin of 2.5kg.

Full Product Details

Type: Boneless Curing Time: 48 months In the 100% Ibérico Bellota (Acorn-fed) Ham we can recognize the characteristics that make this exquisite delicacy the jewel of Spanish cuisine. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the b...

Full Product Details

This extra virgin olive oil with black truffle is a natural and artisan product of Spain, made with the most premium quality of truffle. This oil delights with a spectacular gold colour, perfect for delivering a delicious truffle flavour in all kinds of recipes whether sweet or salty.

Full Product Details

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

Full Product Details

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best  sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy ...

Full Product Details

Type: Whole Piece Curing Time: Minimum 5 months The Ibérico Bellota (Acorn-fed) Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe since 60 years ago. The marbled fat simply...

Full Product Details

Curing Time: 3 months Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure. A c...

Full Product Details

Type: Whole Piece Curing Time: 6 months Ibérico Bellota (Acorn-fed) Salchichón is made of the best quality meats. Cured for approximately 6 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experie...

Full Product Details

Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals. Going back 5 generations and almost 150 years, Yurrita is the old...

Full Product Details

Yellowfin tuna of the Cantabrian Sea canned in sunflower oil. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.

Full Product Details