HOLIDAY SALE

Type: Hand Carved Curing Time: 36 months The Acorn-fed Iberico Ham is the jewel of Spanish cuisine. From Iberico pigs bred and raised in freedom and fed with acorns in the dehesas of Guijuelo, it has a curing time of more than three years. Enjoy the best Acorn-fed Iberico Ham, hand carved and vac...

Full Product Details

Spanish pickles and olives salad. Bag of 460 grams.

Full Product Details

Jose Lou Pitted Manzanilla olives from Andalusia, Spain. Anchovy flavor. Bag of 460 grams.

Full Product Details

Manzanilla olives stuffed with anchovy. Large tin of 2.5kg.

Full Product Details

Type: Boneless Curing Time: 48 months In the 100% Ibérico Bellota (Acorn-fed) Ham we can recognize the characteristics that make this exquisite delicacy the jewel of Spanish cuisine. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the b...

Full Product Details

This extra virgin olive oil with black truffle is a natural and artisan product of Spain, made with the most premium quality of truffle. This oil delights with a spectacular gold colour, perfect for delivering a delicious truffle flavour in all kinds of recipes whether sweet or salty.

Full Product Details

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...

Full Product Details

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best  sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy ...

Full Product Details

Type: Whole Piece Curing Time: Minimum 5 months The Ibérico Bellota (Acorn-fed) Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe since 60 years ago. The marbled fat simply...

Full Product Details

Type: Whole Piece Curing Time: 6 months Ibérico Bellota (Acorn-fed) Salchichón is made of the best quality meats. Cured for approximately 6 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experie...

Full Product Details

Anchovy fillets in extra virgin olive oil. The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months.  Preparing a good anchovy require...

Full Product Details

Los Peperetes cockles are cleaned of sand through the delicate treatment they deserve and are then selected by size in order for proper packaging. The cockles can carries a seal, designating that they come from a proper origin and are fished sustainably. This tasty Galician mollusk has a high iro...

Full Product Details

Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals. Going back 5 generations and almost 150 years, Yurrita is the old...

Full Product Details

Yellowfin tuna of the Cantabrian Sea canned in sunflower oil. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.

Full Product Details

*Shipping available in Greater Vancouver only Type: Frozen Iberico Panceta is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while maintaining a crispy exterior.  

Full Product Details