Boquerones - Spanish White Anchovies
Boquerones are a Spanish delicacy and a common appetizer or tapas found in Spain. Boquerones are simply marinated white anchovy fillets. Usually, they are marinated in either vinegar or olive oil or occasionally a mixture of the two.
Our collection of the best white anchovies offers a unique taste of Spain.
Yurrita "Boquerones" White Anchovies in Extra Virgin Olive Oil 100g tray
Conservas "Yurrita" Sea Food Cans
- $12.49
Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone, and i...
Yurrita "Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 100g tray
- $21.60
Yurrita "Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 100g tray
Conservas "Yurrita" Sea Food Cans
- $21.60
Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy r...
Yurrita "Boquerones" White Anchovies in Extra Virgin Olive Oil 625g tray
Conservas "Yurrita" Sea Food Cans
- $59.99
Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone, and i...
Yurrita "Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 50 fillets
- $122.99
Yurrita "Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 50 fillets
Conservas "Yurrita" Sea Food Cans
- $122.99
Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. Preparing a good anchovy ...