NEW SPANISH PRODUCTS!!
Acanto Botanikal Extra Virgin Olive Oil 500ml bottle
- $27.50
Acanto Botanikal- A new EVOO generation Acanto Botanikal is a 100% Green fruity Picual olive oil that contains a lot of personalities, full-bodied, fruity green olive scores, and a lightly peppery and bitter olive leaf taste. Its indisputable bitter and spicy character is caused by its high conte...
"Sazonador" Las Hermanas Spanish Seasoning 70g
- $7.00
An indispensable element to give your recipes more flavor, which can’t be missing in your kitchen! It is a seasoning powder based on a precise and balanced mixture of spices and dehydrated vegetables. In our "Sazonador", the main ingredient, how could it be otherwise, is Las Hermanas La Vera´s Pa...
José Lou "Banderillas Picantes" Spicy Banderillas Pickles in Vinegar
- $5.25
"Banderillas picantes" are an exquisite addition to any of your tapas plates. Are spicy cocktail skewers containing Gherkins, cocktail onions, olives, and red peppers picked in vinegar that offer tapas in a convenient fashion and were originally named after the brightly decorated dart (banderilla...
Güeyu Mar "Colas de Sardinas a la Brasa en Aceite de Oliva" Chargrilled Sardine Tails in Extra Virgin Olive Oil
- $32.50
Güeyu Mar "Colas de Sardinas a la Brasa en Aceite de Oliva" Chargrilled Sardine Tails in Extra Virgin Olive Oil
- $32.50
Güeyu Mar has done it again! They are one of the finest producers of luxury canned seafood. Sardine tails from Asturias or Rias Baixas, depending on the season. Cut by hand, grilled with holm oak wood, and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil, a smooth and high-quality oil...
Boiled Octopus Leg 250g
- $19.97
Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tenderness, and bu...
Sliced Boiled Octopus 250g
- $23.50
Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tenderness, and bu...
La Brújula "Filetes de Sardinas Sin Piel Ni Espinas" Sardine Fillets W/O Skin Nº36
- From $22.25
La Brújula "Filetes de Sardinas Sin Piel Ni Espinas" Sardine Fillets W/O Skin Nº36
- $22.25
Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attributes that make each of these exquisite cans result from a highly meticulous process. Moreover, these gourmet sardine Fillets are hand-picked and process...