NEW SPANISH PRODUCTS!!
Acanto Botanikal Extra Virgin Olive Oil 500ml bottle
- $27.50
ACANTO BOTANIKAL - A new EVOO generation ACANTO BOTANIKAL is a 100% Green fruity Picual olive oil that contains a lot of personalities, full-bodied, fruity green olive scores, and a lightly peppery and bitter olive leaf taste. Its indisputable bitter and spicy character is caused by its high con...
LAS HERMANAS SAZONADOR- SPANISH SEASONING CAN 70gr
- $7.00
An indispensable element to give your recipes more flavour, which can’t be missing in your kitchen! It is a seasoning powder based on a precise and balanced mixture of spices and dehydrated vegetables. In our Sazonador, the main ingredient, how could it be otherwise, is Las Hermanas La Vera´s Pa...
Jose Lou Banderillas Picante - Spicy Banderillas Pickles in Vinegar
- $5.25
Banderillas picantes are an exquisite addition to any of your tapas plates. Banderillas picantes are spicy cocktail skewers containing Gherkins, cocktail onions, olives, red peppers picked in vinegar that offer tapas in a convenient fashion and were originally named after the brightly decorated d...
GÜEYU MAR COLAS SARDINAS EN ACEITE DE OLIVA BRASA - Chargrilled Sardine tail in Extra Virgin Olive Oil
- $32.50
GÜEYU MAR COLAS SARDINAS EN ACEITE DE OLIVA BRASA - Chargrilled Sardine tail in Extra Virgin Olive Oil
- $32.50
Tails of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Net Weight: 150g
BOILED OCTOPUS LEGS - PULPO PATA MEDIA COCIDA .250gr
- $19.97
Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tender and buttery...
LA BRUJULA SARDINE FILLETS W/O SKIN
- $22.25
Sardine Fillets in Olive Oil - Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attributes that make each of these exquisite cans result from a highly meticulous process. Moreover, these gourmet sardine Fill...
SLICED BOILED OCTOPUS - PULPO COCIDO TROCEADO 250gr
- $23.50
Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tender and buttery...