SARDINES "ESPETO" LA BRUJULA
"The espeto" is a typical dish of the cuisine of southern Spain, which consists in skewering the sardines in thin and long reeds. We prepared our version that you can prepare in an easy way and it will be a really delicious dish.
READY IN COOKING TIME
5 min 3 min
PREP TIME SERVES
2 mins 2
INGREDIENTS
A can of La Brujula Small Sardines in hot olive oil. It can be made with any type of sardine.
3 tablespoons mayonnaise
A tablespoon of Las Hermanas "Pimenton dulce" smoked sweet paprika
STEPS
1. Mix in a bowl the mayonnaise, the Las hermanas "pimenton" smoked sweet paprika and the oil from the can of La brujula small sardines in hot olive oil.
2. Place the sardines on a metal tray and flambé them for 3 minutes.
3. Break the Obando Gourmet Selection The dark toast into 4 pieces to place under each sardine.
4. Place the toast on the plate, spread the mayonnaise on top in a string and finally place a sardine on each piece of toast.
2. Place the sardines on a metal tray and flambé them for 3 minutes.
3. Break the Obando Gourmet Selection The dark toast into 4 pieces to place under each sardine.
4. Place the toast on the plate, spread the mayonnaise on top in a string and finally place a sardine on each piece of toast.