BRIOCHE DE COCOCHAS DE MERLUZA "AL PIL PIL"

BRIOCHE DE COCOCHAS DE MERLUZA "AL PIL PIL"


BRIOCHE DE COCOCHAS
DE MERLUZA "AL PIL PIL"


Delicious appetizer quick and easy to prepare that will surprise your guests. A traditional recipe such as the pil pil sauce with its spicy touch, is the perfect accompaniment for some hake cocochas of the best quality and served in the form of montadito.

 

 
READY IN                         COOKING TIME
7 min                                              2 min
PREP TIME                              SERVES
5 mins                                               4
 
STEPS
1. Mix in a bowl the garlic with the ANTONIO ROMERO hojiblanco extra virgin olive oil , the oil from the can and a little bit Las Hermanas hot smoked peppers flakes. Then liquidize everything.
2. Put the brioche bread in the oven at 250 degrees for 2 minutes.
3. Place the Alalunga "cocochas" hake cheeks on the bread, pour the mixture on top and finally put some Las Hermanas hot smoked peppers Las Hermanas hot smoked peppers flakes on top as a decoration.
 

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